Asparagus pasta with lemon

Mark the season with asparagus pasta. A pair of fresh basil with roasted lemon հան basil և parmesan for an irresistible dinner recipe.

As the first few warm days of spring begin, we begin to crave all the green vegetables. Here’s a great way to use these bright green spears. Asparagus pasta with lemon and parmesan! This one combines chewy tagliatelle noodles with roasted lemon, asparagus, garlic and parmesan. The combination of spices on spicy breadcrumbs and pepper basil is incredibly fresh and delicious. This one disappeared very quickly here, We hope you enjoy it as much.

Ingredients in this asparagus pasta recipe:

This asparagus pasta uses bold flavors to get a quality restaurant-style pasta recipe. There are several secret ingredients that can enhance the taste by several degrees. The main idea. Fry the asparagus կտոր lemon slices, then add the pasta և garlic olive oil mixture. Here’s what you need.

  • Tagliatelle or fettucine pasta. Any wide, flat noodles work well here. Tagliatelle is very wide and has a pleasant, chewy texture. You can also make it with bukatini (hollow spaghetti) or spaghetti if you like.
  • Asparagus
  • Olive oil
  • Lemon
  • Garlic
  • Dried oregano
  • Calabrian chili or red pepper flakesThese add a touch of sophistication to your meal!
  • Parmesan skinheads
  • Italian pankoThis is a spicy cookie. see notes below.
  • Basil leavesBasil gives the dish a pleasant fresh, peppery taste
  • Salt and pepper
Asparagus pasta

Asparagus իտ Lemon Roasting Tips

The star of this pasta is lemon asparagus, roasted until soft in the oven. We like to roast asparagus because it becomes incredibly delicate, the taste is a little softer, and the fried asparagus can still be a little crispy. Here are our tips for roasting asparagus.

  • Find thin asparagus if you can. Thinner asparagus is finer and has a milder taste. Of course, it is not always possible to find thin spears, so you can work with what is in the store.
  • Cut very thick pieces. Any part that is closer to white than green. cut immediately. We like to cut everything that is very thick because it can have a hard texture.
  • Fry the asparagus with lemon slices on the pan. This is the best way to inject lemon flavor into whole vegetables. You will also add lemon flavor and mix throughout.
Pasta with asparagus

Add Italian panko for sharpness

Panko is a Japanese-style baking mix that is more airy than traditional bread crumbs. Here it adds the right crunch to this asparagus pasta. We like to use Italian panko because it has extra spices. You can also use them instead of croutons on salads (like this) Romaine salad or: Salad with carrot butter).

  • “Italian” means herbs և salt. You should be able to easily find Italian panko or panko at your local grocery store.
  • Do you have only plain punk? Use it և just add a little salt. If desired, you can mix it with a little dried oregano or basil.
  • What about gluten-free? If you make this gluten-free pasta, you can find it in gluten-free panko shops or online.

Ways to serve asparagus pasta

The most important thing to serve pasta with this asparagus! Combine it with the protein! It is not high in protein, so you may want to add your favorite vegetarian, fish or meat protein when serving. Here are some ideas.

Pasta recipe with lemon and asparagus

More asparagus recipes

“It’s the season.” Download recipes starring green spears while they are in abundance in grocery stores. Here are some asparagus recipes to try

This lemon asparagus pasta recipe…

Vegetarian. For gluten-free pastries, use gluten-free pasta և panko.

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Description:

Mark the season with asparagus pasta. A pair of fresh basil with roasted lemon հան basil և parmesan for an irresistible dinner recipe.


For asparagus

  • 1: pound thin asparagus spears, sliced ​​into 2:»Pieces
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground pepper
  • 1: lemon (peel in half, plus pieces from the other half)

For pasta

  • 8 ounces tagliatelle or fettuccine:
  • Ակ cup olive oil
  • 2: garlic cloves, grated
  • ½ teaspoon dried oregano
  • ⅛ teaspoon chopped Calabrian chili or ¼ teaspoon red pepper flakes
  • Ակ cup Parmesan for shaving
  • 2 tablespoons Italian spiced panko
  • Ակ cup fresh basil for decoration


  1. Preheat oven to և 425 degrees Fahrenheit.
  2. Fry the asparagus. Cut the hard bottom edges of the asparagus into 2-inch pieces. Add the stems to a foil-lined baking sheet. Sprinkle the asparagus with olive oil, add kosher salt, a few minced peppers.
  3. Cut the lemon in half. Cut 4 wheels thinly from one half of a lemon, then add them to a baking sheet. Squeeze the other half of the lemon, sprinkle it on the asparagus and mix it with your hands to rub it. Bake for 10 to 15 minutes, until soft, when pierced with a fork in the thickest part. The time will depend on the thickness of the asparagus spears.
  4. Cook the pasta. At the same time, bring a pinch of salted water to a boil and cook the pasta until it dents (taste test one to two minutes before the package instructions). Do not drain.
  5. In a serving bowl, mix olive oil, oregano, grated garlic and chili pepper. When the pasta is ready, use a pair of tongs to transfer the pasta from the boiling water to a bowl with the oil mixture without drying. Pour in the olive oil mixture until the coating is covered. Add fried asparagus և toss. (If desired, transfer to a serving plate or separate plates).
  6. Complete Parmesan shaving և pancake. Add basil masters և serve immediately.

  • Category: Main course:
  • Method: Fried
  • Kitchen: Vegetables
  • Diet: Vegetarian

Key words: Asparagus pasta, asparagus pasta, asparagus pasta recipe

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