You are fully invited to roll your eyes at the simplicity of this recipe. It even is recipe:. It’s more like a cover-up, a way to transport asparagus from the market to a table I’ve been obsessed with for over a year.
Here’s what makes it perfect. I like fried, fried, grilled asparagus, especially when the spears are hot, have cracked, charred spots, a mixture of tissues. But each of these methods has a small drawback – it’s time. Roasted և grilled asparagus is surprisingly warm from the fire, but after a while it gets a little wet. Still good, of course, but the more it goes down, the longer you wait to eat it. Pouring asparagus և into an icy water bath preserves this wonderfully cooked, crispy, tender, bright green moment… for days.
This boiled, frozen asparagus waits patiently until you are ready, and when you are ready, you simply pour it into a plate. [“Nobody writes recipes quite like the Smitten Kitchen!” said nobody, today at least.] Fill it with olive oil, lemon juice, crispy sea salt և red pepper flakes (I use These:) to taste և, if you’s, you have a small puddle of mayonnaise next to you to soak, but if you hate mayonnaise եք you’re going to tell me you’re doing it, you can use it either with lemon or garlic sour cream or yogurt sauce, or tahini sauce with lemon, or really any bandage that makes your asparagus sing. What I can not explain is why this is so inspiring. I often cook it եմ I leave it late in the afternoon, partly watching the preparation of dinner, partly so that any house can have something to graze, պարզապես it just disappears. Cold, boiled asparagus! Disappeared in 30 minutes. It’s either magical or just objectively good,: I would be good with anyone!
In the past
6 months ago. Old-School Dinner Rolls:
1 year ago. Spring asparagus Galette
2 years ago. Fried chicken with Schmaltz cabbage
3 years ago. Chandeliers with garlic and oil
4 years ago. Figs Newtons և: Cripsy Tofu Pad Thai:
5 years ago. Granola Bark:
6 years ago. Caramelized brown sugar with orange yogurt և: Potato pizza, even better
7 years ago. Why should you always fry your walnuts (please)? և: Obsessively good avocado-cucumber salad
8 years ago. Dark chocolate coconut pasta և: Baked egg with spinach և mushrooms
9 years ago. Spinach և crushed egg toast և: Bee Sting Cake:
10 years ago. Excellent mushroom chips և: Banana Bread Crepe Cake with Butterscotch:
11 years ago. Tart with blackberry and coconut macaroni
12 years ago. Baked cabbage chips և: Almond pasta cake with chocolate frosting
13 years ago. Artichoke-Olive Crostin և: Chocolate Caramel Crackers
14 years ago. Spring Panzanella և: Lemon Yogurt Anything Cake:
15 years ago. Arborio rice pudding և: With a gnocchi scraper
- 1 pound fresh asparagus, wood edges cut or trimmed
- Olive oil
- 1 lemon, cut in half
- Laminated sea salt
- Red pepper flakes
- 1 to 2 tablespoons mayonnaise or other sauce
Squeeze the asparagus շար Arrange the spears on a large, absorbent kitchen towel. Wrap them in a towel (like a cinnamon roll), hold the sides of the towel cigar to keep it closed while you shake it vigorously once, allowing all the excess water to drain out. Peel a squash, grate it and squeeze the juice.
Arrange the asparagus on a large plate, sprinkle generously with olive oil, juice of the first half of a lemon, sliced sea salt and pepper flakes. Put the dressing in a small bowl on the side և Put the second half of the lemon in a plate, if the spears need more. Get ախ dip the spears until the contents of your abdomen, or until the spears disappear, which happens first.
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First published on April 20, 2022 at smittenkitchen.com |
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