Baked chicken skewers recipe – Natasha’s kitchen

These chicken skewers are crunchy on the outside and so juicy on the inside. The marinade softens the chicken է gives a ton of flavor to this chicken. No wonder this easy chicken recipe has been a family favorite for years.

Roasting chicken is one of my favorite ways to cook chicken, as it adds crunch and helps keep the chicken from drying out, as it does in our case. Crispy chicken sandwiches և: Chicken parmesan. It makes the chicken warm well.

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Chicken skewers Video:

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The recipe for this cooked chicken skewer comes from my aunt Tanya in Washington. It seems that everyone in our family has accepted these chicken skewers. It’s perfect for parties or your next family meal. If you take them out of the skewers to serve, they look like Popcorn chicken. The children gave this recipe two fingers up.

Chicken skewers are served on a white plate with lemon slices

Ingredients for chicken skewers

The list of chicken skewer ingredients is short և simple և you can already have everything you need in your fridge առ pantry.

  • Chickens – We use chicken breast, but you can replace it with chicken thigh meat, which is cut from fat. It’s just too much work for me. Chicken breast requires almost no preparation.
  • Bread crumbs – We use Italian-style bread crumbs in the picture below.
  • Mayonnaise – gives excellent moisture and tenderness to chicken meat. If you do not want to use mayonnaise, you can also use ranch, but do not forget about salt, as there is more salt in the ranch than mayonnaise.
  • Mrs. Dash – This is our favorite spice without salt. Any universal, unsalted spice will work here. You can also use garlic flavor.
  • Salt and pepper – Simple spices are all you need.
  • Oil: – Fry the skewers. I use extra light olive oil for most of my cooking, but canola oil, vegetable oil or any high heat neutral oil will work great.
  • Skewers – I used 12 small wooden skewers. Make sure your skewers fit snugly around the length of your pot so you can turn them easily.
Ingredients for making chicken skewer

How to cook chicken skewer

  1. Chop the chicken Cut into 3/4 inch wide pieces and add to a large bowl.
  2. Season: with salt and pepper և Mrs. Dashov. Mix 3/4 cup of mayonnaise.
  3. Marinate: – Cover, refrigerate for 1 hour or overnight (although I made bread և Fry immediately without marinating և they still work well).
  4. Skewer chicken on wooden sticks.
  5. bakery Pour the bread crumbs on a large plate or plate. Wrap the chicken skewers in bread crumbs until evenly covered.
  6. Saute – In the big one non-stick pan, add enough oil to cover the floor generously և put on medium heat. Fry the chicken skewers for 3 minutes on each side or until well browned on all sides և 165˚F in the thickest part of the chicken. thermometer. Place on a paper towel-lined plate to absorb excess oil.
How to spin chicken on a skewer

Pro Tip: Do not mix your pancakes. Mixing produces gluten, so mixing too much will result in hard, thick pancakes. Do not worry about lumps in the dough.

Serve

Do you want the lemon slices to be pressed on the fried chicken? It gives brightness and freshness to chicken. You can also combine them with your favorite dipping sauces, such as:

Nearly cooked crispy chicken skewer

Make-Ahead:

  • Marinate: – You can marinate at night for super delicate, fragrant chicken, then fry the bread before serving.
  • Keeping skewers warm – You can cook them earlier in the day և Bake them in the oven before baking for dinner or supper.
  • Refrigerator: – Cover the skewers after frying, freezing, keep in the refrigerator for up to 3 days.

I hope these chicken skewers will become your family’s new favorite for years to come. This is a chicken recipe that is worth discovering.

Baked chicken skewers

Preparation time. 1: hours: 20: minute

Cooking time. 8: minute

Total time: 1: hours: 28: minute

Baked chicken skewers on a plate with lemon slices

The chicken skewers made with this Bread are crispy on the outside and juicy on the inside. Nice chicken recipe for the crowd. PS Make sure the length of your skewers fits snugly in your pan.

Author: Natasha Kravchuk

Skill level.

Easy

The cost of making.

$ 6- $ 8:

Keyword:

Baked chicken skewers

Kitchen:

American:

Course:

Basic course:

Calories: 301

Services: 12: skewers

  1. Cut the chicken into 3/4 inch wide pieces and place in a large bowl. Season with salt and pepper and Mrs. Dash. Mix 3/4 cup of mayonnaise, then leave the chicken to marinate in the refrigerator for 1 hour or overnight.

  2. Spread the chicken pieces on it skewers. Work the flat sides in one direction to make a smooth shape.

  3. Pour the bread crumbs on a large plate or plate. Wrap the chicken skewers in bread crumbs until evenly covered.

  4. A big non-stick pan, add enough oil to generously cover the bottom, put the pan on medium heat. Fry the chicken skewers for about 3 minutes on each side, turning on both sides until golden brown, with an instant reading thermometer of 165˚F.

  5. Transfer to a plate covered with a paper towel to absorb excess oil, then serve.

Nutrition Facts:

Baked chicken skewers

The amount for one service

Calories: 301
Calories from fat 198

% Daily value *

Fat: 22 g34%

Saturated fats 3 g19%

Trans fat 1 g

Polyunsaturated fats 8 g

Monounsaturated fats 10 g

Cholesterol: 54 mg18%

Sodium 504 mg22%

Potassium 312 mg9%

Carbohydrates 7 g2%

fiber 1 g4%

Sugar 1 g1%

Proteins 18 g36%

Vitamin A: 59 IU:1%

Vitamin C: 1 mg1%

Calcium 30 mg3%

Iron: 1 mg6%

* Daily percentage values ​​are based on a 2000 calorie diet.

We first published this chicken skewer recipe in 2010. This is a photo of the past days. I still have that plate.

Plate with baked chicken skewers, decorated with a slice of two lemons, rosemary branch

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