Baked strawberry brie

A nice snack for the crowd. Warm, melted brie with all the goodness of honey-basil-strawberry. SO AMAZING GOOD!

Hello Spring! Wait, spring counts if it’s still snowing and it’s about 30 degrees outside.

I mean, it’s so cold, but it’s not going to stop me from eating whole strawberry rye at the moment.

A warm, fragrant melted brine flowing with the most epic balsamic-honey-basil acids heavenly kindness.

Serve with crackers. Serve with slices of fried baguette. Serve the hack with a spoon. This is a zone free from judgments.

Baked strawberry brie

Yield: 8 services

preparation time. 10 minutes

cooking time. 15 minutes

total time. 25 minutes

A nice snack for the crowd. Warm, melted brie with all the goodness of honey-basil-strawberry. SO AMAZING GOOD!

appetizer

Baked strawberry brie

10 minutes15 minutes

Chunga Ri

Ingredients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 1/2 cups quarter-cut strawberries
• Kosher salt և freshly ground pepper to taste
• 1 (8 ounce) whey cheese
• 6 basil leaves, torn

Directions:

1. Preheat the oven to և 350 degrees F.
2. Place on a baking sheet or 5-inch cast iron skillet. Place in the oven, bake until soft, about 12-15 minutes; let cool for 5 minutes.
3. In a small saucepan over medium heat, combine balsamic vinegar և honey until 2-3 minutes. Stir in the strawberries until soft, about 3 minutes. Season with salt and pepper to taste.
4. Serve the brisket warm, covered with strawberry mixture և basil; Serve with a cracker or baguette.

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Note: @damn_delicious: Hashtag it on Instagram # damn delicious.