Berries և Cream French Toast – Sally’s Baking Addiction

This: mixed berries և cream cheese French toast Combines juicy berries, silky cream cheese և shale bread, all soaked in brown sugar-rich egg cream. This impressive breakfast or breakfast dish is completely creamy, soft, crunchy, comforting, and best of all, the preparation is EASY.

Less work, more rewards

What I like most about French toast’s, և why I bake them so often, is the low preservation factor. You do not stand by the stove, you make a French toast for the whole family. Instead, slice the bread and eggs in a pan. And most importantly, you can do most of the preparation (which is minimal at first) the night before.

This means more time with guests / family / your coffee և less time working in the kitchen. Breakfast will be ready soon. And a BONUS!Your kitchen will smell like you were baking all morning. How insidious you are!

Mixed berries with cream cheese. Bake French toast on a green plate

I published this recipe in 2018 using only strawberries, it’s fabulously made that way, but it usually has more success when I use it berry mixture : I want to show you how I do it. (You can still use frozen berries successfully, see Notes.) This dish is what everyone loves French blueberry toast և: cream cheese French toast bowls Combined in 1 dish: lots of berries, lots of texture և lots of cream cheese.

Note: Both of these French toast pans have streusel filling, սովորաբար I usually skip it here, but feel free to add it.

The following is a list of these berries ֆ French cheese toast with cream cheese:

  • Great for spring’s summer gatherings, including Mother: Father’s Day
  • Cream inside
  • Top brittle
  • Filled with pockets of creamy berries
  • Not wet. I repeat, not wet.

That is first of all easy, impressive, և: nice… Everything that breakfast should be.

Above is a photo of a shawl bread cut into cubes

Top 3 Success Tips

  1. START WITH GOOD SUCCESS. Texture is the goal, և eating good bread will help you get there. By “good” I mean bread with material, taste and texture, such as shawl, yeast or a loaf of brooch. Roll sliced ​​bread will not give you any favors, the pan usually becomes smooth and wet. Your efforts will be wasted. (Bonus… try this with a craftsman Homemade bread or: croissant bread. YUM!)
  2. Make sure the BREAD is a little old. No matter what type of bread you eat, make sure it is slightly crusty. Cut the bread, cut it into pieces, then leave it uncovered so that it loses a little moisture and can stay on the egg cream. The more egg cream the bread can absorb, the less wet the taste of French toast will be. If you do not have time for that, I have a tip for you.
  3. MIXING A LITTLE SUGAR CHEESE MAKING. The creamy mixture of cheese consists of 3 components: cream cheese, vanilla extract և confectionery sugar. The reason I’m mixing a little vanilla sugar with the cream cheese is because without it we would have randomly melted cream cheese pieces in the dish. I explained this in my next issue of the magazine cream cheese French toast bowls the recipe. It was good, but not very pleasant.

What if I do not have time to let the bread grow old?

Not me. Or I just forget, և then it’s time to cook, և I have a very moist, soft bread that does not absorb the egg cream mixture. To fix this, arrange the pieces of bread on a lined baking sheet և Bake for 10 minutes in the oven at 300 ° F (149 ° C). This is exactly what I do when cooking sausage և herbal stuffing և: breakfast bars.

Here is the main process. To collect, slice the bread crumbs, cream cheese dolls և mix the berries. Top with egg cream, then cover and refrigerate for at least 2-3 hours or overnight.

Bake it completely the next morning և serve hot.

The best pan to use For these berries և cream րանսի French toast is a 9 × 13 inch or 3–4 quart dish that is safe in the oven. I usually use (affiliate links) in this glass pan or pictured red tangled baking dishwhich comes in a collection of other sizes – definitely a luxury, but I found the quality to be excellent – they are absolutely gorgeous.

Serving your French berries toast.

A drop of confectioners’ sugar sprinkles and / or a drop of maple syrup completes the French toast’s cream cheese toast. This is a masterpiece of breakfast with creamy, lush berries, it goes well with smoked egg, bacon, sausage and / or fresh fruit salad.

And for the sake of more berries, you can serve French toast with this strawberry sauce filling. 🙂:

Additional favorite breakfast recipes.


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This recipe gives creamy, fresh berries with a delicious texture, creamy French toast. Prepare it in advance so that you can have a hot breakfast in the morning.

  1. Cut the bread into 1-inch cubes. You should have about 12 cups of bread crumbs, a little more or less fine. For best results, leave the bread cubes uncovered at room temperature for a few hours (or up to 1 day) to dry. If you do not have time for this, spread the pieces of bread on a baking sheet և bake in the oven at 300 ° F (149 ° C) for 10 minutes. (Great shortcut!)
  2. Grease a 9 × 13 inch or any 3-4 liter plate in the oven with a non-stick spray. Spread half of the bread cube in the prepared baking pan.
  3. Using a hand or stop mixer fitted with a blender attachment, whisk the cream cheese at room temperature over medium-high speed until completely smooth. Beat the confectioners’ sugar և 1/4 teaspoon vanilla extract until combined. Pour random spoons of cream cheese mixture on the bread. Fill in most of the berries (keep a few berries on top for appearance), then the remaining bread cubes. Put any preserved berries on top. Put aside.
  4. Beat the eggs, milk, cinnamon, brown sugar and the rest of the vanilla extract until combined. Pour evenly on the bread. Cover the bowl tightly with a polyethylene film, put it in the refrigerator for at least 3-4 hours, up to 24 hours. The night is the best.
  5. Preheat oven to ° 350 ° F (177 ° C). Remove the pan from the refrigerator.
  6. Bake lightly for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because it likes softer. Sprinkle the confectioners’ sugar on the tent strawberry topև / or drip with maple syrup. Serve hot.
  7. Cover the rest and keep it in the refrigerator for 2-3 days.


  1. Instructions for pre-cooking and freezing. You can prepare the dish up to 24 hours before the 4th step. (See step 4). Freeze Prepare the recipe in step 4, freeze for up to 2 months. Melt overnight in the refrigerator, then continue with step 5. You can also freeze the rest of the baked-frozen frying pan for up to 3 months. Melt in the refrigerator, then heat in the microwave of your choice or cover with foil and bake at 300 ° F (149 ° C) until warm for at least 20 minutes.
  2. Half recipe. This recipe can easily be halved in an 8 or 9 inch baking pan. Baking time will be a little shorter – about 30-35 minutes.
  3. Bread: Old-fashioned, crusty bread is perfect for French toast bowls. Cut the bread into 1-inch cubes and leave it uncovered all day, as shown in step 1.
  4. Fresh berries. Fresh berries are ideal because the frozen juices will spill out before baking. If necessary, you can use frozen berries, but first thaw them and then dry them. I usually use blueberries, blackberries and sliced ​​strawberries. You can use one or all of them and / or add raspberries. Store the total amount of 2 cups / 280-300 g.
  5. Cream cheese. Since cream cheese is mixed with only a little sugar և vanillin, make sure you use quality cream cheese that tastes good. For this dish I use և I like Philadelphia brand brick cream cheese.
  6. Can I add brittle / streusel topping? Yes, absolutely. You can use the same stuffing from this plain cream cheese French toast bowls.

Keywords: berry french toast in a saucepan

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