Homemade Carrot Cake Cupcakes have an amazing texture և fresh carrot flavor. These cupcakes have soft, moist crumbs covered with pecans, raisins and very fine carrots. It: Cream cheese frosting is the best և the same frost we use Red Velvet cake. This will be your favorite carrot pie recipe. Watch: video tutorial և See how easy it is.
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PS This recipe is very easy to prepare. All you need to do is shake a glass. Watch: video tutorial : You will make the best carrot cake cakes.
Carrot Cake Cupcakes Video:
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Ingredients for carrot muffins
This recipe is really easy, so do not be afraid of the long list of ingredients. Everything goes in a bowl և you mix it together. It uses fairly common spices ան pantry և refrigerated staples.
- Wholemeal flour – just plain flour, not gravity
- Sugar – We use granulated sugar for sweetening
- Soda ում baking powder – Two yeasts give these cupcakes a nice growth
- Spices. cinnamon, nutmeg, aromatic spice և cloves (you can mix և combine or skip something like cloves if you do not have on hand)
- Salt: – balances the flavors և makes the flavors really shine
- Oil: – Use neutral oils such as extra virgin olive oil, vegetable oil or canola
- Eggs – Make sure they are at room temperature
- Apple sauce – Moisturizes natural sweetness to muffins
- carrots – 2 medium-sized carrots, finely grated
- Pecans – finely chopped. You can also use walnuts
- Raisins – We like the color of golden raisins, but ordinary raisins work or do not work at all
- Cream cheese frosting – Our offer of carrot cakes
Muffin making tools
These tools will make your cupcake process (ումը baking in general) easier. For carrots, you can be creative և use different piping tips to make it work, or even skip the carrots altogether if you want a nice frosted muffin. You can also sprinkle chopped walnuts on top for decoration.
The best frosting for carrot cake
We use our loved one Cream cheese frosting which is thick, soft and with beautiful tubes. Butter is the most popular frosting for carrot cake because it is not as sweet as butter, Cream cheese adds a great layer of flavor.
To make a nice frosty carrot on top, I just paint the same ice, as it is strong enough to add color.
How to make carrot cake cupcakes
- Prepared by: – Preheat the oven to և 350 ° F և Arrange the 18 cupcakes with cupcake liners. Add the Cream Cheese Frosting ingredients to bring it to room temperature.
- Dry ingredients In a mixing bowl, mix flour, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, cloves (if used) and salt.
- Add the wet ingredients In the same bowl, mix in the oil, eggs or apple sauce until combined.
- Fold in grated carrots, chopped walnuts and raisins, stirring only until included.
- Divide: to beat made into cupcake napkins, filling each with about 2/3. Bake for 20 minutes, until the toothpick in the center comes out clean. Freeze in the pans for 3-5 minutes, then transfer to a rack to cool completely.
Pro Tip: Allow the cupcakes to cool completely to room temperature before freezing, otherwise the heat of the cupcake will cause the frostbite to melt and slide off the cupcake.
You can use any type of raisins or skip. You can also use pecans or walnuts or leave the walnuts. The cake will still work.
Carrot cake dough can be made with crushed pineapple instead of apple tincture.
Yes, the dough is the same for carrot cakes and cakes. Divide the dough into 2 cookies covered with oiled flour, and spread parchment paper on the bottom. Bake for 25 to 30 minutes, until the toothpick comes out clean, or bake in a 13 × 9 pan for 30-35 minutes.
Use holes in the box to scrape the carrots with a fine grater. This will allow the carrots to be easily incorporated into the dough և add moisture և a ton of carrot flavor.
Yes, this recipe will make about 36 mini muffins. Bake for 12-13 minutes at 350 ° F.
- At room temperature. Freshly made cupcakes can be stored for several hours at room temperature, after which they should be stored in the refrigerator. You can keep them at room temperature for up to 4 hours if they come out of the fridge.
- To freezeStore in the refrigerator in the cake holder for up to 5 days. Keeping the muffins covered will prevent them from absorbing unwanted odors from the refrigerator.
- FreezingYou can cover and freeze the cupcakes for 2 to 3 months. Melt in the refrigerator overnight before serving.
- At room temperature. These cupcakes can be stored for several hours at room temperature, after which they should be stored in the refrigerator.
Cake cakes with this carrot are so moist and satisfying. They have a ton of flavors, from carrot crumbs to amazing ice. If they appear on your Easter or Spring menu, I hope you will share a photo և mention me so I can see your beautiful creations.
Try more Cupcake recipes
If you like this carrot pie recipe, you will not want to miss these fun և creative muffins.
This recipe was adapted from one of my favorite cookbooks The joy of cooking Carrot cake recipe.
Carrot Cake Cupcakes with Cream Cheese Frosting
Preparation time. 10: minute
Cooking time. 20: minute
Total time: 30: minute
Homemade Carrot Cake Cupcakes have an amazing texture և fresh carrot flavor. You will like the soft, moist crumb stuffed with pecans, raisins and very fine carrots. Cream cheese freezing tubes are beautiful, strong enough to add color.
The cost of making.
carrot cake cupcakes
Services: 18: cupcakes:
To make carrot cookies.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Mix together.
Mix in vegetable oil, eggs, apple sauce, mixing until good unity is achieved.
Using a spatula, fold the grated carrot, chopped walnuts and raisins. Fold until the ingredients are combined in the dough.
Divide the dough evenly between the 18 cake liners, filling about 2/3. Bake at 350 ° F for 20 minutes or until the center toothpick comes out clean. Freeze in frying pans for 3-5 minutes, then transfer to a metal rack, freeze completely at room temperature until frozen.
To decorate cupcakes.
Make cream cheese ice cream. Add about 3/4 cup of ice to 2 small bowls. Add orange food coloring to one and green food coloring to the other to get the color you want.
Note: The nutrition calculation is for 1 cupcake without frostbite
Carrot Cake Cupcakes with Cream Cheese Frosting
The amount for one service
Calories from fat 117
% Daily value *
Fat: 13 g20%
Saturated fats 2 g13%
Trans fat 1 g
Polyunsaturated fats 6 g
Mono unsaturated fats 4 g
Cholesterol: 27 mg9%
Sodium 175 mg8%
Potassium 136 mg4%
Carbohydrates 24 g8%
fiber 1 g4%
Sugar 15 g17%
Proteins 3 g6%
Vitamin A: 1827 IU:37%
Vitamin C: 1 mg1%
Calcium 27 mg3%
Iron: 1 mg6%
* Daily percentage values are based on a 2000 calorie diet.
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