This chicken piquette թե է is a delicious Italian dish that never disappoints. Chicken with juicy bread is drowned in fresh lemon-binding sauce, which explodes with each bite.
It assembles so easily, but it looks so beautiful. Everyone who cooks it is amazed at how quickly it comes together in one pot. If you are looking for an easier cooker recipe, try this chickenthis: Salisbury steakor so easy stir fry packed with vegetables.
What is Chicken Piccata?
Chicken Piccata is a classic Italian dish known for its vibrant flavors. This recipe is a comforting dish made with lightly baked chicken, free lemon, and lead sauce. You will combine fine chicken with lemon-sauce. This makes for a great family dinner և If you are lucky, you may even have leftovers the next day.
This one-pot dish comes together so quickly that you will have time to complete it with my favorite side dishes. I like to serve it on an angel hair pasta bed on either side. asparagus or: broccoli. If I am really ambitious, I will even make my job easier garlic Bread! This chicken picnic is so delicious և so delicious that it will satisfy all your guests.
Ingredients in chicken piccata:
- Olive oil. Cooking chicken breast in olive oil helps to fry the chicken, does not allow it to stick to the pan.
- Chicken breast. Boneless skinless chicken breast is perfect for this recipe.
- Salt and pepper. Season the chicken breasts on both sides with salt and pepper.
- Flour. Brushing the chicken in flour creates a light cake on the outside of the chicken.
- White wine. This is a delicious addition that will help clean the shine of the pan և taste the sauce.
- Garlic: Garlic gives flavor to the sauce և chicken.
- Fresh thyme. Fresh herbs always stand out in the recipe.
- Chicken broth. Chicken broth helps to create a base for chicken piccata sauce.
- Contacts: Leads combine well with the taste of lemon. If the lead is bottled in salt water, drain it before using it in this recipe.
- Lemon juice. Trust me when I say fresh is ALWAYS the best, so use real lemon.
- Corn starch և water. When you mix these two ingredients, it creates a thickener for the sauce.
How to make chicken piccata
Chicken pickling is so simple, it takes less than 30 minutes to assemble. This cooking in one pot is quick cleaning. Follow these step-by-step instructions or from the recipe card at the bottom of this post.
- Season և coat. In a medium non-stick pan over medium-high heat, add the olive oil. Make salt and pepper on both sides of the chicken breast. Pour the flour into a shallow bowl and rub on each side.
- Cook. Add chicken breast և cook for 5 minutes on each side. Turn the chicken. Continue to cook the chicken until it is golden on the outside.
- Prepare the sauce. Remove the chicken and set it aside on a plate. Add the garlic to the pan and cook for 20 seconds. Add white wine, fresh lemon juice, mix to fry the pan. Mix thyme և chicken broth.
- Intensify. Mix cornstarch և water in a small bowl. Add to the sauce and stir until it starts to thicken.
- Combine: Add the chicken again to the sauce նել spoon the sauce. Serve chicken pox immediately.
Chicken Picatta goes well with any of the following: We love it with angel hair pasta, but feel free to serve it with what you have on hand or what your family loves.
How to store leftovers?
You can enjoy this chicken picnic the next day for dinner if you have leftovers. You can also store it in the fridge for a weekly night meal when you’re stuck and have no time.
- Refrigerator: When your chicken is cold, keep it in an airtight container. Put in the refrigerator, it will be stored for up to 3 days.
- Freezer: Allow the chicken to cool completely, then store in an airtight container or wrap in foil. Refrigerate for up to three months. When ready, thaw overnight in the refrigerator, then preheat until warm.
- To heat. To make sure it retains its moisture when you heat it, it is best to cook it slowly ցածր slowly. Put it in the oven at about 275 degrees Fahrenheit, heat it for about 15 minutes or until it heats up.
In a medium non-stick pan over medium-high heat, add the olive oil. Make salt and pepper on both sides of the chicken breast. Pour the flour into a shallow bowl and rub on each side.
Add chicken breast և cook for 5 minutes on each side. Turn և continue to cook until the chicken is cooked և golden on the outside.
Remove the chicken and set it aside on a plate. Add the garlic to the pan and cook for 20 seconds. Add white wine, fresh lemon juice, mix to fry the pan. Mix thyme, lead և chicken broth.
Mix cornstarch և water in a small bowl. Add to the sauce and stir until it starts to thicken.
Add the chicken again to the sauce նել spoon the sauce. Serve immediately.
Serving:1:chicken breastCalories:346:kcal (17%)Carbohydrates30:is: (10%)Proteins29:is: (58%)Fat:11:is: (17%)Saturated fats2:is: (10%)Polyunsaturated fats1:is:Mono-unsaturated fats6:is:Trans fats1:is:Cholesterol:75:mg: (25%)Sodium681mg: (28%)Potassium546mg: (16%)Fiber:2:is: (8%)Sugar1:is: (1%)Vitamin A:131:IU: (3%)Vitamin C:19:mg: (23%)Calcium37:mg: (4%)Iron:3:mg: (17%)
All nutrition information is based on third party calculations, only estimates. Each recipe և nutritional value will vary depending on the brands you use, the measurement methods և the portions of each house.
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