Classic Wedge Salad Recipe –

This easy Wedge Salad Recipe makes the perfect side dish or lunch. Crispy ice cream carrots with salad dressing, tomatoes, croutons, bacon, eggs and shredded blue cheese.

Match the salad Fried steak or our best Chicken breast recipes for a full dinner.

This post may contain affiliate links. Read mine Disclosure policy.

This salad is such an easy recipe, but very tasty. Cold ice cream carrots combined with և Ranch sauce are so satisfying. It looks like a sack that encloses with a drawstring.

What is a Wedge Salad?

It is easy to distinguish the classic chopped salad և wedge salad. The classic salad is chopped rum, which is tossed with the desired ingredients and then mixed into the salad dressing. Sepa salad is a nicer way to serve ice cream carrot salad, which is cut into quarters, then filled with sauce, ingredients, sliced ​​while eating.


  • Thousand – You will need whole iceberg lettuce, preferably cold
  • Tomatoes – Cherry tomatoes in half or any chopped hereditary tomatoes will work
  • Bacon – Use: Air Fryer Bacon or: Bacon baked in the oven perfect for crispy bacon
  • Eggs – This recipe requires chopped boiled eggs
  • Crutons – Homemade croutons or shops will work great
  • Blue cheese – This is the classic ingredient in this salad
  • Dress: – You can use either blue cheese sauce or rancho sauce (see below for more options)
Wedge salad ingredients on a plate with ramekins.

How to make wedge salad

This salad can be ready in a short time, you can make this recipe in just 15 minutes.

  1. Cook: bacon and eggs, let cool.
  2. Cut a thousand – Cut the iceberg into 4 equal parts or wedges. Rinse gently և Dry the quarters to remove hidden dirt.
  3. Gathered – Every quarter of a thousand (wedges) add to the plate with salad dressing, then add toppings.
  4. Serve – Add freshly crushed peppers և blue cheese այել enjoy.
Collage for carrot cutting wedges.

Wedge Salad Toppings:

Because iceberg lettuce and sauce are so versatile, there are many different stuffing options that you can add to your salad. Here are some popular supplements.

Wedge salad on a plate with toppings and sauce.

Pro Tip: You need a knife and fork to eat wedge salad. Attach the wedge with a fork, cut into bite-sized pieces, making sure to include fillings in each bite.

Frequently Asked Questions

Can I add protein?

Bacon and eggs add a lot of protein to salads, but you can also add chicken, steak or even shrimp. Cut them into bite-sized pieces ավել add when serving.

Can I have a salad

Yes, you can do it up to a day in advance. Cut all the toppings և keep them separate, then gather before serving the salad.

Blue cheese sauce will work.

You can completely replace the blue cheese sauce for the ranch և skip the blue cheese crumbs or add them for extra texture և flavor.

Will the Roman thousand work?

Yes, you can split the halves of a romina just halfway through, or the head of a larger romina և and assemble it in the same way with excellent results.

The classic wedge salad is served on a plate filled with sauce

Serve with:

This salad is perfect for a side dish or appetizer, it is definitely suitable for any dinner. Combine this salad with one of these popular appetizers.

Iceberg Wedge Salad:

Preparation time. 10: minute

Cooking time. 20: minute

Total time: 30: minute

Wedge salad with iceberg lettuce sauce և toppings

This easy Wedge Salad Recipe makes the perfect side dish or lunch. Crispy ice cream carrots with salad dressing, tomatoes, croutons, crispy baconeggs և crushed blue cheese.

Author: Valentina Abla!

Skill level.


The cost of making.

$ 10-14


wedge salad





Calories: 421

Services: 4: service:

  • 1:
    medium iceberg carrots
  • 1:
    cherry tomatoes, quarter
  • 4:
    cooked bacon, chopped
  • 2:
    hard boiled eggs, chopped
  • 1:
  • 1/4:
    crushed blue cheese
  • 1:
    Ranch sauce:, or add to taste
  • 1/2:
    freshly cracked pepper, or add to taste
  1. Wash, remove the wilted hosts from the iceberg carrot. Cut the lettuce in half, then cut it in half again, resulting in four quarters. Cut the fiber stems. Rinse gently և Dry the quarters to remove hidden dirt.

  2. Add a wedge to the plate, pour the salad dressing over the lettuce, then add the tomatoes, bacon, eggs, croutons, and shredded blue cheese.

  3. Repeat with the remaining wedges և with the remaining ingredients. Garnish with freshly crushed pepper.

Nutrition Facts:

Iceberg Wedge Salad:

The amount for one service

Calories: 421
Calories from fat 315

% Daily value *

Fat: 35 g54%

Saturated fats 8 g50%

Trans fat 1 g

Polyunsaturated fats 17 g

Mono unsaturated fats 9 g

Cholesterol: 123 mg41%

Sodium 873 mg38%

Potassium 415 mg12%

Carbohydrates 15 g5%

fiber 2 g8%

Sugar 7 g8%

Proteins 11 g22%

Vitamin A: 1080 IU:22%

Vitamin C: 12 mg15%

Calcium 110 mg11%

Iron: 2 mg11%

* Daily percentage values ​​are based on a 2000 calorie diet.

see secret product in Box below

‘The accuracy or reliability of any information/material/calculation contained in this article is not guaranteed. This information has been brought to you by collecting from various mediums / astrologers / almanacs / discourses / beliefs / scriptures. Our purpose is only to deliver information, its users should take it as mere information. In addition, any use thereof shall be the responsibility of the user himself.’

Leave a Reply

Your email address will not be published.

Translate »