Cocktails և food combination. brandy peel և brown butter sweet potato toast recipe – craft և cocktails






Brandy Crusta Cocktail և Brown Butter Sweet Potato Toast Recipe
Chestnut butter Sweet potato toast with pomegranate and goat cheese

I have a cocktail և food mating for you today in autumn և winter. I’m always looking for ways to deliberately combine food bites or dishes with my drink, and vice versa. This combination of citrus brandy crust և caramelized sweet potato toast is perfect for the winter’s holiday season using the flavors of seasonal ingredients with a classic brandy cocktail. I used: The thick thumb of Argonaut Cognac which is bright with the taste of stone fruit, while it has a deeper caramel խ baking spice, which gives it many opportunities for mating.

The Brandy Crusta is impressive (that sparkling sugar edge, that lemon peel), but still an easier cocktail to shake without infusions or too many ingredients.

Serve this brandy peel with this brown butter sweet potato toast next to goat cheese as the perfect way to start a festive dinner with loved ones or to attend a party with you. Get the brandy crust recipe here.

WHY DOES THIS COUPLE WORK?

Everyone has different palette և food experiences, but that’s why these jobs came together for me.

  • The fried sweet potato goes well with Fat Thumb’s caramelized, rich notes of California’s oldest aged cognac in mixed brown butter.
  • Lemon և orange liqueur cuts rich butter, goat cheese և caramelized sweet potatoes
  • pomegranate seeds strengthen maraschino cherry liqueur և dried stone fruit notes in brandy

What cocktails and food combinations did you enjoy?

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Description:

I’m always looking for ways to deliberately combine food bites or dishes with my drink, and vice versa. This combination of citrus brandy crust և caramelized sweet potato toast is perfect for the winter’s holiday season using the flavors of seasonal ingredients with a classic brandy cocktail.


  • 4: sweet potatoes, washed and peeled
  • 2 g / g oil
  • 1/8 year nutmeg
  • 4 cc butter – red
  • 1: bunch of sage, fried
  • pomegranate seeds
  • 4:6: ounces of goat cheese
  • 1: baguettes, sliced
  • salt, pepper


  1. Preheat the oven to -44 degrees.
  2. Wash and peel the sweet potatoes. cut into 1/2 inch cubes.
  3. Rub the sweet potato in 1-2 g / g oil. Add the nutmeg. Salt and pepper to taste.
  4. Add foil or parchment paper to the baking sheet.
  5. Add sweet potatoes to the pan.
  6. Fry the sweet potatoes for about 20 minutes.
  7. While the potatoes are frying, fry the sliced ​​baguette in a frying pan with oil.
  8. Add butter to a medium low heat pan and melt. Stir in the butter from time to time until brown pieces begin to form on the bottom of the pan. Be careful not to burn yourself.
  9. Add the sausage owners in a pan with oil and fry for 2-3 minutes.
  10. Add sweet potatoes to each toast. Add pomegranate seeds, crushed goat cheese ած fried sausage.
  11. Fill with red butter և sprinkle with more salt և pepper, I like Aleppo pepper flakes for a little warmth










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