Couscous salad

This colorful couscous salad recipe is irresistibly fresh with herbs, garlic and lemon. It is ideal as a side dish, lunches, parties or drinks.

Couscous salad

Here’s a salad that is about as delicious as these fresh herbs Couscous salad! It is an ideal way to use Israeli couscous, those wonderful chewing gum balls. Sprinkle with a pile of fresh dill, mint, garlic, lemon, vegetables, then sprinkle with salted feta. Bite և it is irresistibly fresh և delicious. we could not not eat it. This Israeli couscous salad works for lunch or a party, or as a colorful side dish for fish, chicken or grill. Really, what can this salad not do? With one bite you will be injured.

Ingredients for this couscous salad recipe:

Couscous salad can work Moroccan cousin, which has very small irregular pieces. But this one uses the bigger perfect round Israeli couscous, which technically is not a cousin at all. We love Israeli couscous salad because it has a different texture when mixed with larger vegetables. Here’s what you need for this salad.

  • Israeli couscous (aka pearl couscous)
  • Garlic powder
  • Garlic cloves
  • Shalott
  • Cherry tomatoes
  • Fresh dill և fresh mint
  • Baby arugula
  • The feta cheese is crushed
  • Lemon juice և peel և
  • Olive oil
  • Salt and pepper

Just cook the Israeli couscous, slice the vegetables and mix everything. It’s fast, it’s clear, it’s taste incredibly refreshing acidity.

Israeli couscous
The Israeli couscous is larger than a standard couscous

Couscous vs. Israeli couscous

A little background on couscous. What is the difference between a standard couscous and an “Israeli couscous”? Be sure to buy Israeli couscous when buying this recipe. Here’s what you need to know.

  • Couscous It is a North African pasta with small grains made of semolina flour. Its texture is like granules rice or: quinoa, but is actually pasta. It originated with the Berbers of Algeria and Morocco in the 11th-13th centuries. It is a cultural dish of the Maghreb cuisines of Algeria, Tunisia, Mauritania, Morocco and Libya. Couscous has very small, irregular grains. It is a standard assortment ում labeled “couscous” in a grocery store (which usually does not include the word “Moroccan”).
  • Israeli couscous aka: pearl couscous bigger և looks like balls. It is technically considered a pasta, not a couscous, because the grains are large, with exactly the same egg. It is always made by car, while couscous is made by hand. Food was invented in Israel in the 1950s, when the government had to feed masses of immigrants.

Remember that couscous does not contain gluten, it is not suitable without gluten-free diets. You can find gluten free couscous online.

Couscous salad

Look for baby arugula

One important note for this couscous salad. Be sure to look for baby arugula. If you do not find one, do not replace it with standard arugula. This is why.

  • Baby arugula has a feather fabric և sold in bags or boxes. It has a delicate pepper taste.
  • Standard arugula, sold in bouquets, has a very spicy taste that will win this salad.
  • Can’t find baby arugula? Replace other baby greens, such as baby spinach or baby cabbage.

Using fresh herbs in this couscous salad

This Israeli couscous salad is combined with herbs, fresh dill and fresh mint. They are inseparable from the taste of light herbs. But in the winter months, they can be expensive. Here are some tips for working with fresh herbs.

  • If you can, use both fresh dill and mint. Grow your own herbs This is the best way to save money in the summer.
  • Do you want to use only one fresh herb? Go for fresh dill, skip the mint.
  • Avoid replacing dried herbs. they have very different tastes. If desired, you can simply skip the herbs. it’s still delicious (Just not so much how good.)
Couscous salad

Ways to serve this couscous salad

This couscous salad is one of the most versatile recipes that you can use for different occasions and seasons. Here are some of our favorite ways to serve it.

Let us know how you plan to address it in the comments below.

More salad recipes

Do you like good cereal or bean salad? They make it beautiful easy side dish idea. Here are some fun recipes that you will love.

This couscous salad recipe…

Vegetarian. Look for gluten-free gluten-free couscous online. For vegans և skip feta for dairy և add a pinch of salt.


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This colorful couscous salad recipe is irresistibly fresh with herbs, garlic and lemon. It is ideal as a side dish, lunches, parties or drinks.

  • 1 cup Israeli couscous (pearl couscous; look for gluten-free if desired)
  • ¼ teaspoon garlic powder
  • ¾ teaspoon kosher saltseparated
  • 1: large cloves of garlic, minced
  • 1: onion, minced
  • 1 pint sliced ​​cherry tomatoes
  • Ակ cup chopped fresh dill
  • 3 tablespoons chopped fresh mint **
  • 2 cups baby arugula (or other baby greens) *
  • Ակ cup Feta cheese is crushed (skip for vegan և add more salt to taste)
  • 2 tablespoons lemon juice, plus “lemon peel”
  • 1 tablespoon plus 1 teaspoon of olive oil
  • Freshly ground pepper

  1. Bring 1 ½ glass of water to a boil in a large saucepan. Add the Israeli couscous, add the garlic powder, a teaspoon of kosher salt. Cover with a lid and cook for 8-10 minutes, until the couscous is soft and the water is absorbed. Remove the couscous from the bowl, mix it with 1 teaspoon of olive oil, leave for 2-3 minutes.
  2. At the same time, Chop the garlic և foliage. Cut the cherry tomatoes in half. Finely chop the dill and mint.
  3. When the couscous is rested, place it in a large bowl with chopped vegetables and herbs. Add baby arugula, feta cheese, lemon juice and flavor, the remaining 1 tablespoon olive oil, ¼ teaspoon kosher salt, քանի a few ground peppers. Stir gently to combine. Serve immediately or refrigerate for up to 5 days (taste best immediately, but tastes great after refrigeration; you may need to revive the flavors with a pinch or two of salt).


* Be sure to look for baby arugula that has a feather texture և sold in bags or boxes. Standard arugula, sold in bouquets, has a very spicy taste. If you can not find it, replace it with other baby greens, such as baby spinach or kale.

** If it is winter և you will want to pull back և use only one herb, go for fresh dill. We highly recommend this salad with two fresh herbs (և to try grow your own herbs in summer): Avoid replacing dried herbs. you can just skip the herbs և it still tastes good.

  • Category: Salad
  • Method: Oven top
  • Kitchen: Salad
  • Diet: Vegetarian

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