Decadent chocolate Night oats

If anyone asks us if we want chocolate, the answer is yes always YES, where do we register ?! Include chocolate overnight oats (also a perfect excuse to eat chocolate for breakfast).

This night oatmeal is not only creamy, nutty, perfectly sweet, undeniably delicious, but also SO easy to prepare! They just gather 8 components you probably already have around. Time is chocolate, so let’s show you how to do it.

Maple syrup, walnut butter, cocoa powder, salt, chia seeds, vanilla և oats

How to make chocolate oats

Night oats probably are One of the easiest breakfasts! You put a few things in a container, put it in the fridge, պատրաստ ready to have breakfast և go in the morning.

For this chocolate version, we mix creamy almond milk և almond butter (or use another milk և walnut butter of your choice). We add maple syrup for sweetness, chia seeds for omega: thickening, և vanilla extract to enhance the taste of chocolate.

Mix chia seeds, walnut butter, maple syrup և almond milk in a container

Then we mix the oats with a rolling pin filling, fiber packaging base for cocoa powder chocolate kindness, և choose a little pinch of salt to improve it all.

Roll oats, cocoa powder ուշ almond milk in a container

Mix again, close the jar and put the mixture in the refrigerator.

Eat it right out of the fridge or heat your oats for extra comfort. When not in a hurry, we like more maple syrup և walnut butter, plus raspberries, coconut flakes և coconut yogurt.

Chocolate jar of oatmeal with fresh raspberries on it

We hope you LOVE this chocolate overnight oatmeal. They:

Perfectly sweet
& SO delicious.

This is a perfect breakfast or snack for the early mornings, on the road or anytime you want chocolate for breakfast.

Faster breakfast և snack ideas

If you try this recipe, let us know. Leave a comment, rate it և do not forget to mention the photo @minimalistbaker: On Instagram. Congratulations, friends!

A close-up photo of a spoonful of chocolate oats with fresh raspberries overnight

Preparation time: 6: hours: 5: minute

Total time: 6: hours: 5: minute

Services 1: (Delivery)

Course: Breakfast

Kitchen Gluten-free, fat-free, vegan

Friendly refrigerator No.

Does he keep it? 2-3 days

  • 3/4: cup unsweetened plain almond milk (or other sub-item without dairy products such as coconut, soy or hemp)
  • 1-2: ճ.գ: almond butter (creamy or crunchy // or other nut or seed butter)
  • 1: ճ.գ: maple juice (or subcoconut sugar, organic brown sugar or stevia to taste)
  • 1-2: ճ.գ: Shia seeds
  • 1 / 4-1 / 2: ճ.գ: vanilla extract
  • 1/2: cup rolled oats (Certified gluten-free oatmeal is best if cut from steel or quick-cooked oats)
  • 2: ճ.գ: cocoa powder
  • 1: small pinch sea ​​salt (optional)

FOR SERVICE optional

  • maple juice
  • Raspberries
  • Coconut flakes
  • Coconut yogurt
  • Walnut butter of your choice
  • In a jar or small bowl with a lid, add almond milk (or other selected milk), almond butter, maple syrup (or other sweetener), mix chia seeds և vanilla գ with a spoon to combine and spread almond butter. equally.

  • Add oats, cocoa powder և salt (optional) նել mix well to include cocoa powder. Then squeeze with a spoon to make sure all the oats are moist and soaked in almond milk.

  • Cover tightly with a lid or seal և Refrigerate overnight (or at least 6 hours) to set / soak.

  • Open the next day և enjoy as it is, or decorate with the desired filling (see suggestions above).

  • OPTIONAL. You can heat your oats in the microwave for 45-60 seconds (just make sure there is enough space at the top of your container to expand, prevent flooding, and use a safe jar or dish in the microwave). or transfer the oats to a saucepan and heat over medium heat until warm. If necessary, add more liquid if the oats are too thick / dry.

  • Oatmeal will be stored in the refrigerator for 2-3 days, or in our experience the best for the first 12-24 hours. Not suitable for refrigeration.

* Nutrition information is an approximate estimate calculated on a small amount of almond butter, chia seeds, vanilla, without additional ingredients.

Serving: 1: serving Calories: 371 Carbohydrates. 53.7: is: Proteins: 11.9: is: Fat: 15.6: is: Saturated fats. 2.3: is: Polyunsaturated fats. 4.3: is: Mono unsaturated fats. 7.5: is: Trans fats. 0: is: Cholesterol: 0: mg: Sodium. 138: mg: Potassium. 604 mg: Fiber: 11.1: is: Sugar: 14.8: is: Vitamin A: 0: IU: Vitamin C: 0: mg: Calcium. 461 mg: Iron: 4.8: mg:

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