Learn how to make the perfect French toast every time. Cream, light sweet և golden brown, it’s a delicious breakfast or breakfast.
This classic French toast recipe is one of my favorite breakfast dishes. It’s not possible whether it is a vacation or an ordinary lazy weekend. just thinking My stomach starts to growl about French toasts. What could be more coveted than thick slices of bread with crispy, crispy edges in the middle and a pile of fresh fruit on top?
This French toast recipe is super quick և easy, so Jack ես makes it when we have a daily bread at home. However, it does have a special occasion flavor. Eggs make it pleasant and rich, and cinnamon and cardamom fill it with a warm, spicy taste. Fill it with a drop of maple syrup թարմ the fresh fruit that happens during the season. Then dig inside.
How to make French toast
If you are new to French toast, you will be amazed at how simple it is. To get started you need the following basic ingredients:
- eggs և: almond milk – They form the basis of guardianship. If you do not have almond milk on hand, any milk will work. my: Homemade oat milk is great here too.
- Cinnamon և Hill – They give a warm, spicy taste.
- A pinch of sea salt – It emphasizes the sweetness of maple syrup.
- Good bread – I like shalla bread for French toasts, because it is light, sweet and delicate. If you can not find challah, ciabatta is just as good (plus it without dairy).
- maple juice – Is it possible to serve? pancakes, wafflesOr a French toast without it?
- And: fresh fruit – Use what is in season. The extra color և flavor of this recipe excels at the top.
Download the complete recipe in measurements.
After collecting the ingredients, mix the cream. Beat eggs, milk and spices in a large bowl or superficial dish with a pinch of salt. Then dip in each slice of bread, making sure both sides are completely covered.
While preheating the pen or non-stick pan, set the soaked bread aside on a plate or baking sheet. Thus, the dough has the ability to soak through each piece.
Finally, cook. Bake the French toast for 1-3 minutes on each side over medium-low heat. The layers are ready when they turn a beautiful golden brown.
Fill with fresh fruit և pure maple syrup և enjoy. Yes, it’s that easy.
Top Tips for French Toast Recipes
- Better bread = better French toast. Whatever you do, do not do Use pre-sliced sandwich bread for this recipe. It gets wet quickly, its edges are not brittle when cooked. Instead, choose high-quality bread that you can cut into thick slices. I often make French toast with shawl, but there are other good toasts for French toast. Brioche, ciabatta և sourdough work well.
- The bread of the day is the best. The light, stale dry bread crumbs the egg mixture like a sponge, which makes a really fragrant French toast.
- Allow the cream to soak in. Nobody likes to cut a piece of French toast and find out that there is ordinary bread inside. After dipping the bread crumbs in the egg mixture, set them aside for a few minutes while preheating the pan. This small step gives the cream a little more time to moisten the bread, so it is soft and spicy all the way.
Variations of an easy French toast recipe
- Season it as you like. Here I call cinnamon, but other warming spices, such as ginger or nutmeg, will be just as delicious. Vanilla extract will also be a good addition.
- Warn it! Add 1 teaspoon of orange or lemon peel to the dough.
- Distinguish fruits by season. I recommend using roasted strawberries and raspberries in this recipe, but you can easily use other berries, cherries or peaches instead. Stewed apples in autumn this recipe would be delicious, և pomegranate seeds are my number one choice for winter.
- Or try another topping. Not in the mood for maple or fruit? Dust your French toast sugar powder instead. Do not drip peanut butter or slander honey butter would be delicious too!
- Make it vegan. Try this delicious pumpkin version in the fall, or prepare this classic recipe at any time of the year.
Favorite breakfast recipes
Do not forget mimosas drink!
Classic French toast
Light’s sweet և golden brown, this easy French toast recipe is perfect for a weekend getaway. I like to serve it in spring և summer with shredded berries, but feel free to replace the fresh fruit that is in season.
- 2: cups sliced strawberries
- ½: cup frozen raspberries, melted, with their juices
- Pinch from cane sugar
- 4: eggs
- 1: cup almond milk, or any milk
- 1: tea spoon cinnamon
- ¼: tea spoon Hill:
- Squeeze sea salt
- 8: 1 inch slice of shawl bread * (see note)
- Coconut oil, for the brush
- maple juice, to serve
Prepare the roasted berries. In a medium bowl, combine strawberries, raspberries and a pinch of sugar. Set aside for 10 minutes to soften the berries. Stir before serving.
Make French toast. In a large bowl, whisk together the eggs, milk, cinnamon, cardamom and salt. Dip each slice of bread into the mixture and set aside to soak the bread on a large platter or plate.
Heat a non-stick pan over medium heat, grease with coconut oil. Add the bread crumbs and cook until golden brown, about 2 minutes on each side. If necessary, lower the heat so that it cooks thoroughly without burning. Serve with maple syrup and baked berries.
* Use ciabatta bread to make French toast without dairy.
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