I’m all about quick night’s dinner recipes,, this Easy Teriyaki Chicken is one I think you will come back to again and again. That’s almost it also: It’s easy, but who doesn’t love terrier chicken? The simple marinade turns into a luxurious light glaze, which adds the right amount of salty, sweet-sour flavor to the juicy chicken thighs for a simple but satisfying dinner. The leftovers are also great for the next day’s dinner. 😉
What’s Teriyaki sauce?
The traditional Japanese teriyaki is grilled meat made with soy sauce, mirin, sake and sugar with a simple sheen. My teriyaki sauce, although still quite simple, is a little closer to what you will find in bottled teriyaki sauce in the US. It has the main salty-sweet taste of soy, sugar, but you will also find some garlic and ginger. for added complexity. If you prefer the taste of real teriyaki sauce, be sure to check out this recipe Just one cookbook.
Which is better, chicken thighs or breasts?
You can cook this teriyaki chicken without bones, without skin on chicken thighs or breasts, or even chicken balls. I find chicken thighs to be the best for this recipe as they cook quickly, stay super tender and juicy. If you use chicken breast, be sure to cut it into two thinner pieces of fillet or mash the chicken ½ inches thick before marinating. This will help them cook quickly and evenly in the pan until the glaze burns.
How long do I have to marinate the Teriyaki chicken?
You can marinate your chicken for up to 30 minutes or up to a day for maximum flavor. This gives you the flexibility to start marinating chicken just before dinner, in the morning before work, or even the night before. The longer it is marinated, the tastier it will be.
What to serve with Teriyaki chicken?
When I’m in a hurry, he keeps things clear to some long grain white rice և stewed broccoli, but you can always make your meal a little more interesting by combining your teriyaki chicken with something like this. Crispy cabbage salad, Roasted green beans with sesameor a Cucumber salad with sesame.
Easy Teriyaki chicken
This Easy Teriyaki Chicken is perfect for a quick night overnight dinner և It has the most delicious salty, sweet ծ flavor.
Services: 5: thighs:
- 1/4: cup I’m a willow ($ 0.24)
- 3: ճ.գ: Brown sugar ($ 0.12)
- 1: ճ.գ: water ($ 0.00)
- 1: cloves garlic, minced ($ 0.08)
- 1: ճ.գ: grated fresh ginger ($ 0.10)
- 2: ճ.գ: cooking oil, divided ($ 0.08)
- 1.75: pound without bones, without skin chicken thighs ($ 5.72)
First prepare the marinade. Mix soy sauce, brown sugar, water, garlic, ginger և 1: A tablespoon of cooking oil in a bowl.
Pour the chicken into a shallow bowl or dish, then pour the marinade over it. Turn the chicken several times to make sure it is well covered. Allow the chicken to marinate for 30 minutes to a day (in the refrigerator), occasionally turning the chicken over when it is marinated.
When the chicken is ready to cook, heat the rest 1: tablespoon cooking oil in a large saucepan over medium heat. After heating, add the chicken, pouring the remaining used marinade.
Cook the chicken for about 5-7 minutes on each side or until cooked through, turning the pan liquid into a light glaze on the chicken mini.
Transfer the chicken to a slicing board, leave for about 5 minutes before slicing and serve.
See how we are Calculate the cost of the recipe here.
Serving: 1: thigh: · Calories: 274: kcal · Carbohydrates. 8: is: · Proteins: 32: is: · Fat: 12: is: · Sodium. 792 mg: · Fiber: 1: is:
Nutritional values are only estimates. See ours The complete denial of food here.
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How to cook Teriyaki chicken – step by step photos
First prepare the marinade. In a bowl, mix ¼ a glass of soy sauce, 3 g / g brown sugar, 1 slice of minced garlic, 1 g / g grated fresh ginger, 1 g / g water և 1 t / g cooking oil.
Put on about 1.75 pounds. without bones, skinless chicken thighs in a large bowl or dish (or zipper bag), then pour the marinade on top. Turn the chicken thighs a few times to make sure they are completely covered in the marinade. Marinate the chicken for 30 minutes or up to a day (in the refrigerator). Turn the chicken over from time to time as it marinates.
When you are ready to cook the chicken, heat one tablespoon of the oil in a large skillet over medium heat. After heating, add the marinated chicken. Remove any remaining used marinade.
Cook the chicken thighs in a frying pan for 5-7 minutes on each side, or until the chicken is cooked through, turn the excess liquid in the pan into a small chicken glaze.
Transfer the cooked teriyaki chicken to a cutting board to rest for about five minutes before slicing: serving.
This teriyaki chicken is extremely juicy and delicious. You are going to love it.
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