Easy Vegan Avocado Cream:

To pay attention tacos: և: enchiladas:, there is a new spice in the city. That’s enough for this avocado cream delicious և endless versatile! We have been enjoying it for years եցինք we decided that the blog needs its own space. With a few tweaks to maximize flavor and ensure success every time, it’s here.

This cream is bright, fresh, perfectly rich և creamy և plant based, also Bonus points. It only requires 25 minutes, 6 componentsև: 1 blender. Let’s do this.

Avocado, cashew nuts, lime, garlic, cilantro, salt and water

What is avocado cream?

Avocado cream creamy, lightly thickened dipping or sauce starring avocado. It’s like that guacamole: but very smooth, creamy և open. We love tacos, cups’s for filling more.

If it is most often made with sour cream, it’s the following our inspired version leaning Vegetarian, whole food ingredients.

How to make avocado cream

This: 6-component Vegan avocado cream is based on creamy Indian cabbage և spicy lime juice as a substitute for sour cream.

We first soak Indian buckwheat seeds in warm water to soften them to create a more neutral taste (a trick we learned while experimenting). Cash cream): Then! soaked cashews enter the blender ripe avocado, fresh cilantro, lime juice, garlic, sea ​​saltև water.

Blender with cashew nuts, avocado, garlic, cilantro, salt & lime juice

All you have to do is mix it until you get it super creamy avocado cream Gloomy!

Using a powerful blender such as Nutribullet, Vitamix or Blendtec will ensure that the Indian cabbage blends to a smooth density. You can find ours Blender overview here to know how different blenders work.

Smooth creamy avocado cream in a blender

We hope you like this avocado cream. That.

Plant based
& SO delicious.

It is best when it is fresh, but will keep for a few days, until the avocado turns a little brown. Try it on us Enchilada – Stuffed Butter Pumpkin, Sweet Potato Black Bean Enchiladas:, Bake Black Bean Plantain Enchilada, Chipotle Tofu Chilaquiles:, Sweet Potato Black Bean Tamales:, Smoky BBQ Bean Tacos:and more!

More delicious avocado recipes

If you try this recipe, let us know. Leave a comment, rate it և do not forget to mention the photo @minimalistbaker: On Instagram. Congratulations, friends!

Avocado cream was dripping on the enchiladas

Preparation time: 25: minute

Total time: 25: minute

Services 6: (~ 1/4 cup servings)

Course: Dip in sauce

Kitchen Gluten-free, Mexican-inspired, fat-free, vegan

Friendly refrigerator No.

Does he keep it? Best in fresh condition

  • 1/2: cup raw cashew nuts
  • 1: small-medium ripe avocado (1 small-medium avocado gives ~ 3/4 cup or 113 g, measured after hole / peeling)
  • 1/4: cup Free-packed fresh cilantro
  • 2-3: ճ.գ: lime juice (1 lime gives ~ 3 g / g or 45 ml)
  • 1: small cloves garlic, peeled
  • 1/4: ճ.գ: sea ​​salt (plus more to taste)
  • 1/3 – 2/3: cup water (plus more if needed)
  • Add the buckwheat to a heat-resistant bowl and cover with a few inches of warm water. Leave it to infuse for 20 minutes.

  • Squeeze the water, add the soaked Indian grains in a small blender to the avocado, cilantro, lime juice (starting with a small amount), garlic, salt և water (starting with a small amount). Mix until creamy and homogeneous, adding more water 1-2 tablespoons (15-30 ml) at a time, if necessary, to stimulate mixing.

  • Taste և Adjust as needed by adding more salt to taste, lime juice for thickening, or garlic to sprinkle.

  • Best in fresh condition. The rest of the sauce will be kept in a closed container in the refrigerator for 1-2 days, but the color will become darker. Not suitable for refrigeration.

Serving: 1: a quarter cup serving Calories: 100: Carbohydrates. 5.8: is: Proteins: 2.5: is: Fat: 8.3: is: Saturated fats. 1.3: is: Polyunsaturated fats. 1.3: is: Mono unsaturated fats. 4.8: is: Trans fats. 0: is: Cholesterol: 0: mg: Sodium. 101: mg: Potassium. 199 mg: Fiber: 2: is: Sugar: 0.8: is: Vitamin A: 92: IU: Vitamin C: 4: mg: Calcium. 9: mg: Iron: 0.8: mg:

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