$ 2.38 recipe / $ 0.60 serving

What do you do when there are problems with the supply chain, միայն only carrots are left in the store? five pounds bags ?? Prepare fried carrots! Many of them. Fried carrots are an easy side dish for dinner, they are cheap և, without a doubt, my favorite way to eat carrots. Baked carrots in the oven become sweeter and tastier in the oven, in addition, they can be combined with several different herbs and spices, making them very versatile.

fried carrots in a bowl decorated with parsley.

Why are roasted carrots so good?

Fried carrots, in my humble opinion, are the best way to make carrots. The dry heat of the oven condenses the flavors, caramelizes the natural sugars contained in the carrots, making their sweet taste more delicious. There is no water to dilute the taste of carrots, it is just 100% carrot paradise. Not to mention, they are so easy.

How do you season fried carrots?

When frying vegetables, I usually keep the spices very clear so that their natural flavors shine. For example, in the recipe below, I simply seasoned the carrots with salt, pepper and a small amount of garlic powder. But roasted carrots are combined with different spices. Here are some other spice ideas for your fried carrots.

Do you need to clean the carrots?

You do not need to clean the carrots before roasting, if you clean the carrots well. The soft vegetable brush does a great job of removing dirt and grime from the carrot’s textured surface.

What to serve with fried carrots?

Fried carrots have such a versatile taste that they can really be combined with any dinner. They are great with some simple fried chicken breast, Glazed ham steak, Classic meat loaf, Crispy cabbage and chicken salador: Honey mustard pork chops.

Fried carrots decorated on a baking sheet.

Fried carrots

Baked carrots are very sweet and delicious, in addition, they are a very easy side dish that can be combined with almost any dinner.

Author: Bet – budget bytes

Services: 4:

  • 2: pound carrots ($ 2.00)
  • 2: ճ.գ: olive oil ($ 0.32)
  • 1/4: ճ.գ: salt ($ 0.02)
  • 1/4: ճ.գ: freshly cracked pepper ($ 0.02)
  • 1/4: ճ.գ: garlic powder ($ 0.02)

  • Preheat oven to և 400ºF. Peel a squash, grate it and slice it.

  • Place the carrots on a parchment-lined baking sheet. Top with olive oil, then season with salt, pepper and garlic powder. Toss the carrots until they are well oiled with the spices.

  • Fry the carrots in a preheated oven for 20 minutes, then mix well. Fry for 10-15 minutes, or until they reach the desired level of browning.

  • Taste the carrot and adjust the salt or pepper as desired. Serve hot և enjoy.

See how we are Calculate the cost of the recipe here.

Serving: 1: serving · Calories: 156: kcal · Carbohydrates. 22: is: · Proteins: 2: is: · Fat: 8: is: · Sodium. 302: mg: · Fiber: 6: is:

Nutritional values ​​are only estimates. See ours The complete denial of food here.

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Lateral appearance of fried carrots in a bowl.

How to cook fried carrots – step by step photos

Peeled carrots on a cutting board.

Preheat oven to և 400ºF. Peel a squash, grate it and squeeze the juice.

Sliced ​​carrot on a sliced ​​board.

Cut the carrots into one-inch slices. I like to cut them on the diagonal to create a more visual appeal. Because nice food is tastier.

Sprinkle oil on the carrots on a baking sheet.

Place the sliced ​​carrots on a parchment-lined baking sheet, then add 2 g / g of olive oil.

Spiced carrots on a baking sheet.

Season the carrot with salt, pepper with garlic powder. Toss the carrots until they are well oiled with the spices. Spread the carrots on a baking sheet so that they have room to breathe (this is good for caramelizing).

Fried carrots on a baking sheet.

Fry the carrots for 20 minutes, then mix well. Continue to fry for 10-15 minutes, or until they reach the desired level of frying.

Taste the carrot, adjust the salt or pepper to your liking. Garnish with finely chopped parsley, but you do not need it to season the carrot. Serve hot և enjoy.

Try these other fried vegetables.