Homemade Crispy Hash Browns

Fast, easy և so incredibly fragile. It turns out perfect every time. Serve with ketchup and hot sauce.

Can I make super crunchy restaurant style hash browns right at home? Yes please!

Who knew the homemade hash brown would be so easy? Simply grate your potatoes, squeeze and dry, mix the spices, and place in a hot saucepan until golden brown and crispy.

For best results, grind, squeeze, season և cook immediately to get the most optimal texture. It is best not to let them sit or try to move forward. Fortunately, that’s pretty fast.

Serve for breakfast with eggs, coffee, hot sauce and ketchup.

Homemade Crispy Hash Browns

Yield: 4 doses

preparation time. 15 minutes

cooking time. 20 minutes

total time. 35 minutes

Fast, easy և so incredibly fragile. It turns out perfect every time. Serve with ketchup and hot sauce.

Breakfast:

Homemade Crispy Hash Browns

15 minutes20 minutes

Chunga Ri

Ingredients:

• 2 medium boiled potatoes, peeled (about 1 1/4 pounds)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 tablespoons canola oil, divided
• Kosher salt և freshly ground pepper to taste

Directions:

1. Scrape the potatoes through the large holes in the box scraper.
2. Using a clean dish towel or a piece of cheese, dry the potatoes completely, removing as much water as possible.
3. Transfer the potatoes to a large bowl. Mix garlic powder և onion powder; Season with salt and pepper to taste.
4. Heat 2 tablespoons canola oil in a 12-inch cast iron skillet over medium heat.
5. Working in batches, grate the potatoes in one layer, stirring, until golden brown, about 5-6 minutes. Turn over and cook on the other side until golden brown, about 3-4 minutes longer. Repeat with the remaining canola oil and potatoes.
6. Serve immediately.

Did you make this recipe?

Note: @damn_delicious: On Instagram այն hashtag it # damn delicious.