Homemade vanilla cream – spend for pennies

I really like vanilla cream for its delicate texture և vanilla light և taste. The best part is that it is easy to master.

Make this sweet, thick, velvety cream with egg yolks, milk, cream, butter, sugar and a little vanilla. Serve it yourself or add it to all kinds of recipes as an ingredient, sauce or top layer.

Top view of vanilla cream with spoons և berries

What is vanilla cream?

Vanilla cream is a pudding-like dish that can be enjoyed on its own, sliced ​​into cakes or poured on fruit desserts or pastries. While the pudding thickens with starch, the real cream uses cornstarch և extra egg yolks to give it a sweet, rich flavor.

  • This recipe uses: simple ingredients which are probably already in the pantry-refrigerator.
  • Easy to master, vanilla cream enhances everything from waffles to ginger-like fruit desserts Cranberry trifle recipe.
  • Turn the vanilla cream into ice cream, refrigerate for about 3 hours, stirring every 30 minutes to keep it carbonated.

Ingredients for making vanilla cream with labels

Ingredients

Dairy: The best cream is made from fresh eggs, milk, cream, butter and sugar. For best results, use a large egg, whole milk, full-fat cream, butter.

PRODUCTS: Real vanilla beads can be used by scraping the small beads inside the capsule by adding them in Step 4. Rum, maple, coconut, lemon or banana extracts will add more flavor to pies, cakes and other desserts.

The process of adding the ingredients together to make vanilla cream

How to make vanilla cream

Thick cream is easy to make.

  1. Stir in the cornstarch և sugar before heating (according to the recipe below).
  2. Add egg yolks, milk և cream.
  3. Transfer to medium heat, stirring, for about 15 minutes.
  4. Bring to a boil for one minute while stirring.
  5. Remove from the heat, mix the butter and vanilla.
  6. Cover the surface of the cream with a polyethylene film and put it in the refrigerator to cool for at least 2 hours.

Before and after cooking vanilla cream

Advices

  • Mix the ingredients before heating.
  • Heat on low heat, it keeps the cream smooth without “beating” the eggs.
  • Stir while it is cooking, otherwise the milk may burn, ուրդը the mixture will not be smooth.
  • After cooking, make sure that the polyethylene film remains on the surface of the cream when it cools. This protects the skin of the horse.
  • The cream will thicken slightly when frozen.

Cream storage

Store the vanilla cream in the refrigerator for up to 5 days on a straight surface with a polyethylene film to avoid crusting. Vanilla cream can be frozen in a zipper bag for up to 2 weeks, but once it has melted, it will not have the same density, it is better to use it mixed in a shake or smoothie. Or add orange juice and make it ripe Sticky ointment.

Spoon vanilla cream in a bowl

What is vanilla cream combined with?

What do you serve with vanilla cream? Leave us a comment below.

Vanilla cream

Rich creamy vanilla cream is such a pleasure. Serve with fresh fruit for a simple but satisfying treat.

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  • In a medium saucepan, whisk together the granulated sugar and cornstarch (before putting it on the stove). Add egg yolks, milk և cream. Stir to connect.

  • Heat the mixture over medium-low heat for about 15 minutes.

  • After boiling, leave for 1 minute while stirring on the bubbles.

  • Remove from the heat, mix the butter and vanilla.

  • Pour into a medium-sized bowl, cover with plastic wrap so that the wrap remains on the surface of the cream.

  • Put in the refrigerator for at least 2 hours.

  • Mix the ingredients before heating.
  • Heat on low heat, this allows the cream to be kept smooth without “beating” the eggs.
  • Stir while it is cooking, otherwise the milk may burn, ուրդը the mixture will not be smooth.
  • After cooking, make sure that the polyethylene film remains on the surface of the cream when it cools. This protects the skin of the horse.
  • The cream will thicken slightly when frozen.

Calories: 366, Carbohydrates. 40:is:, Proteins: 9:is:, Fat: 19:is:, Saturated fats. 11:is:, Polyunsaturated fats. 1:is:, Mono unsaturated fats. 6:is:, Trans fats. 1:is:, Cholesterol: 243:mg:, Sodium. 125:mg:, Potassium. 303:mg:, Fiber: 1:is:, Sugar: 33:is:, Vitamin A: 980IU:, Vitamin C: 1:mg:, Calcium. 245:mg:, Iron: 1:mg:

(The nutrition information provided is an estimate և will vary depending on the cooking method և the brands of ingredients used).

Course: dessert

Kitchen American:

A bowl of vanilla cream with berries և inscription
Vanilla cream with berries և title
Vanilla cream in a bowl with spoons և title
Dishes full of vanilla cream with writing


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