Horchata cocktail. Yes, in the form of Horchata drink Drink blog

Whenever I get Mexican food (a favorite, but growing up in Southern California, which is almost impossible to say), I always order horchata without fail. If you are unfamiliar with horchata, it is a magic elixir of taste. Think of it as rice pudding, but as a drink, “lighter”. It is refreshing. Knowing this, it was only a matter of time for me to solve this most wonderful drink in the form of a drink, let’s start the “Horchata” cocktail.

The first thing you need to know about horchata is that it is a rice drink. You basically soak the rice in water overnight with a little cinnamon, then mix it, strain it and get a rough approximation. There are variations with almonds, other spices, etc. I tend to prefer a little almond flavor, so I started there.

My experiments started with almond milk. I did not want it to be too heavy, so I avoided milk, cream or anything like that. With the Horchata cocktail, I was looking for a refreshing, but a little drink, performance. If you want a clean dessert, check it out Three milks of martini – it will satisfy your inner sweetness.

From there, the word referred to the other great taste of horchata, cinnamon. I knew it would look good with just a little cinnamon on top (և look, we did), but it would not inject a tasty cocktail. It’s time for one of our favorite tricks, plain syrup.

To make a simple syrup infused with cinnamon, you need to take some of the sugar in one part of water, with a cinnamon stick or bring all three to a boil, then leave it to cool. The longer it stays, the more infused it will become.

shake horchata cocktail

After I locked in the main flavor (almond milk) ված underlined flavor (plain cinnamon syrup), it was a matter of choosing the alcohol. Well, here we are talking about the Mexican favorite, there really was no choice. Hello Mr. Tequila. Oh, as a background game, let’s bring some almond liqueur.

We are now making a delicious, refreshing, elixir of the gods.

On the Horchata cocktail.

pour your horchata cocktail

Horchata cocktail


Recipe type: Drinks:

Preparation time.

Cooking time.

Total time:

Serves. 1:

  • 4 oz. almond milk
  • Ounce almond liqueur
  • A pound of cinnamon syrup
  • 2 ounces anjeo tequila
  • Glass type: Collins
  1. Add everything to your cocktails with ice.
  2. Guess what?
  3. Shake.
  4. Fill your glass with ice.
  5. Squeeze your shaken well into your cup.
  6. Garnish with a little cinnamon.
  7. Order a few tacos.
  8. Or a burrito?
  9. Indeed, Chile Verde is the way to go.
  10. Oh, drink your Horchata cocktail.


October 6, 2017 |: By Morgan

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