Whenever I get Mexican food (a favorite, but growing up in Southern California, which is almost impossible to say), I always order horchata without fail. If you are unfamiliar with horchata, it is a magic elixir of taste. Think of it as rice pudding, but as a drink, “lighter”. It is refreshing. Knowing this, it was only a matter of time for me to solve this most wonderful drink in the form of a drink, let’s start the “Horchata” cocktail.
The first thing you need to know about horchata is that it is a rice drink. You basically soak the rice in water overnight with a little cinnamon, then mix it, strain it and get a rough approximation. There are variations with almonds, other spices, etc. I tend to prefer a little almond flavor, so I started there.
My experiments started with almond milk. I did not want it to be too heavy, so I avoided milk, cream or anything like that. With the Horchata cocktail, I was looking for a refreshing, but a little drink, performance. If you want a clean dessert, check it out Three milks of martini – it will satisfy your inner sweetness.
From there, the word referred to the other great taste of horchata, cinnamon. I knew it would look good with just a little cinnamon on top (և look, we did), but it would not inject a tasty cocktail. It’s time for one of our favorite tricks, plain syrup.
To make a simple syrup infused with cinnamon, you need to take some of the sugar in one part of water, with a cinnamon stick or bring all three to a boil, then leave it to cool. The longer it stays, the more infused it will become.
After I locked in the main flavor (almond milk) ված underlined flavor (plain cinnamon syrup), it was a matter of choosing the alcohol. Well, here we are talking about the Mexican favorite, there really was no choice. Hello Mr. Tequila. Oh, as a background game, let’s bring some almond liqueur.
We are now making a delicious, refreshing, elixir of the gods.
On the Horchata cocktail.
Author: Drink blog
Recipe type: Drinks:
- 4 oz. almond milk
- Ounce almond liqueur
- A pound of cinnamon syrup
- 2 ounces anjeo tequila
- Glass type: Collins
- Add everything to your cocktails with ice.
- Guess what?
- Fill your glass with ice.
- Squeeze your shaken well into your cup.
- Garnish with a little cinnamon.
- Order a few tacos.
- Or a burrito?
- Indeed, Chile Verde is the way to go.
- Oh, drink your Horchata cocktail.
October 6, 2017 |: By Morgan
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