Instant Pot Chicken Tacos:

Taco’s night has gotten even better (արագ faster) with the juiciest, tastiest shredded chicken salsa.

Instant Pot Chicken Tacos - Taco's night just got better (և faster) with the juiciest, tastiest shredded chicken salsa.

What’s better than building your own Taco overnight? Tacos that you can easily make in your own pressure cooker.

It starts with no bones, no skin on chicken thighs (of course!), Cooked in your IP for 8 minutes in the most delicious և delicious kindness pool. Restaurant salsa seasoned with spices needed for several cellars.

Instant Pot Chicken Tacos - Taco's night just got better (և faster) with the juiciest, tastiest shredded chicken salsa.

When ready to serve, add some of that crushed chicken to the cooking juices left in the heated tortillas, as well as your favorite stuffing for the best taco evening ever.

(Side note: Aren’t you a fan of chicken thighs? Chicken breasts will work well here too).

Instant Pot Chicken Tacos - Taco's night just got better (և faster) with the juiciest, tastiest shredded chicken salsa.

Instant Pot Chicken Tacos:

Taco’s night has gotten even better (արագ faster) with the juiciest, tastiest shredded chicken salsa.

chicken

Instant Pot Chicken Tacos:

20 minutes25 minutes

Chunga Ri

Ingredients:

  • 2 pounds boneless, skinless chicken thighs or chicken breast
  • Kosher salt և freshly ground pepper to taste
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon chili chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup of restaurant salsa
  • 1/2 cup Mexican beer, for example Modelo *

To serve:

  • Tortilla (flour or corn)
  • rooster beak
  • Sliced ​​avocado
  • sliced ​​jalapeno

Directions:

  1. Defined 6-qt Instant Pot: high steam setting.
  2. Season the chicken with 1 1/4 teaspoons of salt և 3/4 teaspoon of pepper. Heat the canola oil; working in batches, add the chicken և cook until golden brown, about 3-4 minutes on each side; put aside
  3. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes. Mix garlic, chipotle chili powder, cumin, oregano, until fragrant, about 1 minute.
  4. Mix salsa եջ beer by scraping any brown pieces from the bottom of the pot.
  5. Return the chicken to a saucepan and gently toss to combine.
  6. Select manual adjustment; Adjust the pressure to a high level և Set the time to 8 minutes for chicken thighs or 13 minutes for chicken breasts. When cooking, quickly release the pressure according to the manufacturer’s instructions.
  7. Remove the chicken from the Instant Pot® և Cut with two forks; Season with salt and pepper as needed.
  8. Serve directly in tortillas with desired fillings.

Notes:

* Chicken broth can be used for Mexican beer as a non-alcoholic substitute.