Lemon pound cake – spend a penny

This pound of lemon cake recipe is a perfect treat in the morning or afternoon.

Wet, light և citrus, sprinkled with sweet glaze, this dessert has everything to love.

Piece of lemon pound cake, removed with a bite

Perfect moist pound cake

Why wait in line for a delicious slice of Starbucks famous lemon bread when it’s so easy (և less expensive) to make from scratch at home?

  • This recipe uses only one few ingredients You probably have butter, flour and eggs on hand.
  • It’s easy to make և it can be pre-baked. Then simply freeze in separate pieces for future coffee cake breaks.
  • Fill the glaze or serve whipped cream և fruits (like fresh raspberries).
  • Lemon pound cake has a soft buttery texture with a fresh citrus zest. It is perfect complement to: coffee or tea?

Lemon pound cake ingredients with labels

Ingredients

Pound cake dough. The freshest ingredients are best for the most delicious lemon pound cake.

    • Use real butter (not margarine), sugar, high-fat sour cream և large eggs.
    • Check that your baking soda is not expired.
    • Lemon is a typical flavor, use real fresh lemons (as you will need the flavor anyway). Bottled lemon juice is often bitter.
    • Make sure the ingredients are at room temperature.

Lemon glaze. This is a simple glaze (non-iced) with a very lemon flavor. Use real fresh lemons here too.

Optional supplements.

  • Fresh blueberries can be added to the recipe before adding to the dough, filling them with flour. This prevents them from sinking to the bottom of the cake pan.
  • Add a tablespoon of poppy seeds և replace the vanilla extract with 1/4 teaspoon or more of almond extract.
  • If you want, you can add a little lemon extract.

Get extra lemon: Serve the pieces with home-made lemon cottage cheese.

The process of adding ingredients to make a pound of lemon cake

How to make a pound of lemon cake

  1. Lemon flavor և juice according to instructions in the recipe below.
  2. Mix the dry ingredients in a small bowl. Put aside.
  3. Beat the butter with an electric mixer until the sugar is light and fluffy. Mix in lemon juice։ egg.
  4. Add the flour mixture and sour cream, stir on low speed until combined. Do not mix too much.
  5. Spread the dough in the prepared pan and bake until the wooden cake or cake tester comes out clean.

Cold և glaze.

PRO TIP. Before squeezing or slicing a lemon for juice, extract so much juice to heat it in the microwave for 20 seconds.

Before and after making lemon cake

Advices

  • Make sure all ingredients are at room temperature.
  • Peel a squash, grate it and squeeze the juice.
  • When you try lemon, you only want the yellow part of the skin. The white part of the inside (the hole) is bitter. Use a: microplan grater: or zest to remove the flavor.
  • make sure, that measure the flour putting it in a measuring cup, not a measuring cup.
  • Butter և It is possible to mix sugar for a long time, this adds air to the butter, giving a perfect texture. Use a shovel attachment on the stop mixer if you have one.
  • Do not mix eggs or dough with flour. Stir only until combined.

sliced ​​Lemon Pound Cake with lemon decoration

Pound cake storage

Wrap the remaining lemon in a plastic wrap, store at room temperature (or refrigerate for a midday refreshment), use within a week. Use the remaining pieces to make delicious French toast sticks or add to the imagination strawberry trifle.

Freezer: Freeze the rest of the cake or pieces in a plastic wrap, put in zipper bags for up to 3 months.

Did you make this pound of lemon cake? Be sure to leave a rating և Comment below և.

Lemon pound cake

This moist, thick cake with lemon with homemade glaze goes well with coffee or tea for an afternoon meal.

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  • Preheat oven to և 325 ° F.

  • Grease the pan with 8 “x4” loaf and spread flour.

  • Using a fine grater or cistern to squeeze the lemon. Cut the lemons in half ով with the juice to get 2 tablespoons of juice.

  • In a small bowl, whisk together the flour, baking powder, baking soda and lemon zest. Put aside.

  • Put the butter and sugar in a mixer, mix on medium speed until light and more lush, about 10 minutes.

  • Add lemon juice, mix until combined. Add the eggs, mix for 2 minutes.

  • Lower the mixer to a low temperature, adding the flour mixture alternately, and then stirring the sour cream until combined. Do not overdo it. Spread in the prepared pan.

  • Bake for 55-65 minutes or until the toothpick comes out clean. Cool for 10 minutes, remove from the pan and freeze completely on the baking tray.

  • If you use icing, put powdered sugar in a small bow. Add melted butter և 2 teaspoons of lemon juice. If necessary, add more juice to achieve the desired density, you may not need all the lemon juice.

  • Sprinkle the icing on the frozen pound cake և leave the glaze for at least 10 minutes.

  • Make sure all ingredients are at room temperature.
  • Peel a squash, grate it and squeeze the juice.
  • When you try lemon, you only want the yellow part of the skin. The white part of the inside (the hole) is bitter. Use a: microplan grater: or zest to remove the flavor.
  • make sure, that measure the flour putting it in a measuring cup, not a measuring cup.
  • Butter և It is possible to mix sugar for a long time, this adds air to the butter, giving a perfect texture. Use the shovel attachment on the stand mixer if you have one.
  • Do not mix eggs or dough with flour. Stir only until combined.

Calories: 269:, Carbohydrates. 40:is:, Proteins: 3:is:, Fat: 11:is:, Saturated fats. 6:is:, Polyunsaturated fats. 1:is:, Mono unsaturated fats. 3:is:, Trans fats. 1:is:, Cholesterol: 68:mg:, Sodium. 106:mg:, Potassium. 70:mg:, Fiber: 1:is:, Sugar: 27:is:, Vitamin A: 368IU:, Vitamin C: 6:mg:, Calcium. 27:mg:, Iron: 1:mg:

(The nutrition information provided is an estimate և will vary depending on the cooking method և the brands of ingredients used).

Course: Cake, dessert

Kitchen American:

The recipe is customized. “Pound cake with sour cream”. Better houses և gardens new cookbook. East Bridgewater: Meredith Books, 2003. 168. Tp.


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