Let It Snow Cocktail with Mahina Coco – Craft and Cocktails
The winter-December holidays have very comfortable memories of the taste of traditional dishes. These can:
they all look different depending on where you live. From cookies to cranberry, egg paste, baking
spices, tropical fruits in warmer places like Hawaii, Australia և Martinique. Coconut It may not be immediately thought of as a holiday or a winter flavor in the United States, but it is in the hearts of many at this time of year. Coconut is a perfect local ingredient in dishes, desserts and cocktails, especially in the Caribbean այլ other hot weather destinations. For example, from Coquito, Puerto Rico, it’s a nostalgic winter’s winter’s taste for the people who live there. Coquito is essentially a Martinique version of Punch Coco. So I wanted to mix the coconut lace cocktail, which was still paired with heavier dishes, North American holiday dishes. Clement Mahina Coconut Liqueur is a perfect way to increase the taste of coconut. And the base of agricol rum gives a green note to the creamy coconut in this Let It Snow cocktail.
This post is sponsored by: Rum Clement. Thank you for supporting the brands that support me
և keep the cocktails flowing.
Rhum Clement Mahina Coco is perfect for adding fresh coconut flavors to summer tropical drinks and hot winter cocktails such as hot butter rum. Aged և Bottled in Habitation Clément, Le François, Martinique, it is made from young coconut rum with agricol. It gives it a deliciously sensual, delicate, flower-fruity scent.
Amaron և coffee gives the cocktail the weight of coconut և bitterness. Used in this cocktail of equal parts with coffee, sherry և amaro, it is a versatile drink for mating. Serve it with fried chicken ribs, as well as seafood and other hot dishes, depending on where you live. Amaron և coffee gives the cocktail weight և bitterness, unlike coconut milk ալի creamy Mahina liqueur. Cherry adds flavor, and grapefruit gives a slightly acidic bond. Wherever you live, I hope this “Let It Snow” cocktail brings you a little escape this winter.
Description:
Clement Mahina coconut liqueur is the perfect way to enhance the taste of coconut, while the base of agricol rum adds a green note to the creamy flavors of coconut, coffee and orange in this equal portion of cocktail.
- 1 ounce Clement Mahina Coco
- 1 ounce amontillado sherry:
- 1 ounce cold brewed coffee
- 1 ounce orange amaro, I used Campari
- 1 ounce coconut cream
- 1 ounce grapefruit juice
- Garnish: grapefruit, mint, nutmeg, coconut flakes
Add all the ingredients to the ice cubes. Shake ամ squeeze into a glass with crushed ice. Decorate. Sprinkle with a few coconut flakes.
see secret product in Box below
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