Let It Snow Cocktail with Mahina Coco – Craft and Cocktails

The winter-December holidays have very comfortable memories of the taste of traditional dishes. These can:
they all look different depending on where you live. From cookies to cranberry, egg paste, baking
spices, tropical fruits in warmer places like Hawaii, Australia և Martinique. Coconut It may not be immediately thought of as a holiday or a winter flavor in the United States, but it is in the hearts of many at this time of year. Coconut is a perfect local ingredient in dishes, desserts and cocktails, especially in the Caribbean այլ other hot weather destinations. For example, from Coquito, Puerto Rico, it’s a nostalgic winter’s winter’s taste for the people who live there. Coquito is essentially a Martinique version of Punch Coco. So I wanted to mix the coconut lace cocktail, which was still paired with heavier dishes, North American holiday dishes. Clement Mahina Coconut Liqueur is a perfect way to increase the taste of coconut. And the base of agricol rum gives a green note to the creamy coconut in this Let It Snow cocktail.

This post is sponsored by: Rum Clement. Thank you for supporting the brands that support me
և keep the cocktails flowing.

see secret product in Box below

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