As we have shown, tiki cocktails should not be just rum. They can be tequila Tropical Paloma), they can be moonlit (hey there A paradise of no return), but can you make them more luxurious with Scotch? Oh yes, you can. We thought of Scotland’s National Day, which takes place at the end of Tiki, we should do it. Let’s take a look at some Scottish style with Luau smoked pineapple.
Before I go too far into this, I need to start with a warning. if you did not understand it from the introduction, yes, we use Scotch cocktail. That means we’ll take your precious little sip and mix it up. AGHAST! HAYRAPET.
Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. However, you can like us Margaritait’s a really nice drink – և almost standard (but better).
For the rest of us who remember that drinking should be fun, let’s dive into the smoked pineapple’s.
To the Scots! You will need two of them. After all, it’s Scotland’s National Day, why have one when you can have two?
For your first, I recommend a smoky, peaty, tasteless monster. Fortunately, our friends in Ardbeg sent us their sample Dark Bay of Ardbegi, which was exactly what we needed. Rich, smoky, peat, sherry և citrus shades, yes, this will work well for our build (this is the smoked part of luau).
With your second tape we already cover the smoking, you need something softer, but it will unite the whole taste. you need a quality mix. Fortunately, our Syndicate friends sent us to them Syndicate 58/6, which is a damn delicious mixture. With this one you will get a few notes of cereal, cinnamon, orange, a hint of smoking, yes, enough to connect everything.
Here we are talking about louau. Citrus, smoking, character and taste are all right.
Now that we have our two Scots (smoked անվճար extremely free), it’s time to pack the rest of the party. To this we will add pineapple juice, lime juice, lemon juice և orget (homemade, of course).
Instead of just this list of ingredients, I’ll give you a little idea of what we’ve been thinking about.
Ever had a grilled pineapple? If not, I will stop while you do it. It is epic. After all, we knew pineapple would be a great backbone to our peat Scots.
Next, the brightness was rounded off with lemon և lime juice.
Then we wanted to add some wealth, hence the orget. It worked to bring everything a little more earthly richness (the almond flavor really worked in this one), which our last Scotsman befriended and made even more wonderful. Terner, meet Huchi.
When you put all this together, will you really offend Scottish drinkers? Yes, probably. And that’s absolutely wonderful. Do you know why? Because on Scotland’s National Day, everything should be celebrated in all its splendor, whether it is neat, with one stone, or even (if I say so myself) in the cocktail of a damn good lady.
Now, Luau Smoked Pineapple.
Luau smoked pineapple
Author: Drink blog
Recipe type: Drinks:
- 1 ounce peat Scotch
- An ounce of lime juice
- Ounce orgeat (homemade, if you have one)
- An ounce of lemon juice
- 1 ounce of pineapple juice
- Ounces of mixed scotch
- Lime wedge
- Glass type: Collins
- To use yourself in a steel cocktail.
- It’s totally worth it.
- Add all your liquids, except your Scottish blend, to ice-cream cocktails.
- Pour into your Collins cup.
- You’ve already added ice to it right?
- Maybe do it first.
- Then pour your cocktail there.
- Now pour your mixed Scottish flame on top.
- It connects everything you see.
- Decorate with love.
- Admire the quality Scottish tiki drink.
- You can drink it!
July 27, 2016 |: By Morgan
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