Oven Bacon Recipe Recipe (VIDEO) – NatashasKitchen.com

Learn how to bake bacon in the oven for the perfect crispy bacon. Baked bacon is so easy because you do not need to turn it over, you do not need a metal rack. Using a baking sheet allows you to prepare a large batch for the crowd և it is hands-free so you can work on the rest of your breakfast menu while the bacon is baking in the oven.

Makes everything better than bacon Cob salad to: Omelettes և: Burgers:. If you love bacon, this oven-baked bacon recipe is a must-try և it’s perfect for plain or thickly sliced ​​bacon.

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Why do you like baked bacon?

Bacon is at the top of our family’s list of favorite foods, they eat half of the bacon before it reaches the table, when the whole “sampling” continues. This is my favorite method of making bacon, և here’s why.

  • Remains smooth – Unlike oven methods, bacon will remain relatively flat without being wrapped in the oven.
  • Clean – you will not mix your oven with oil, և if you cut your parchment paper to size, you can probably just throw away your parchment paper և you will not have to wash your baking sheet either.
  • Comfortable You do not need to turn around or keep the bacon to be free to do a few tasks
  • Large batch – Perfect for making bacon for the crowd

Baked Bacon Video:

Watch Natasha bake bacon in the oven և Stay until the end to see how you can use the drops in that pan. You will be amazed at how easy this is. Now go թ bake some bacon.

How to buy the best bacon?

There are many types of bacon և, it can be overwhelming. You may not have anything available to check all of these boxes, but you can choose better quality bacon. Here is what to look for.

  • Untreated (bacon without added sodium nitrate)
  • Ingredients – Bacon should have a small list of ingredients that you can easily understand.
  • Central section – has 25-30% less fat at the ends
  • Humanly grown or certified humanitarian
  • USDA Organic: – provides non-GMO nutrition

Pro Tip: When looking at the list of ingredients, try to avoid sodium phosphates (preservatives), sodium nitrite, nitrates բ bacon containing processed sugar.

Slices of good quality baked bacon

How to cook bacon in the oven

  1. Preheat: oven up to 400˚F. Line a: heavy duty outlined baking sheet with parchment.
  2. Arrange the bacon slices so that they touch but do not overlap.
  3. Bake ordinary sliced ​​bacon for 15-20 minutes, and thick sliced ​​bacon for 20-30 minutes or for the crumbs you want
  4. Transfer the bacon Serve on a baking sheet lined with a paper towel.
Before cooking the bacon, then on a baking sheet covered with parchment

Pro Tip: Save cooked lard (especially if you have high quality bacon). Use it with Hash Browns or Fried Brussels sprouts. Leave the bacon cream to cool for 10 minutes, then put it in a container, put it in the refrigerator until it is ready to use.

How to squeeze the bacon cream through a sieve

General questions:

May I have a rack

No shelf needed, և we prefer not to use the shelf. Bacon can stick to the rack, even if it is non-sticky, not brown and crumbly, as it does not cook in its own fat. You will have more beautiful bacon without a rack.

Can I have some foil

We prefer to use parchment paper, but you can use foil if that’s what you have on hand.

Can I double the recipe

You can double the amount of bacon և Bake 2 baking sheets on 2 separate shelves at the same time, just make sure to turn the baking sheets in half so that they are evenly baked.

Can I have this in an air frying pan

Absolutely! We have a manual Air Fryer Bacon և It’s faster, but you will have to fry in smaller batches in the air.

How much bacon does it fit on a baking sheet?

Half a sheet will fit 12 ounces thinly sliced ​​bacon or 16 ounces thick sliced ​​bacon. Make sure that the layers of your bacon do not overlap, otherwise they will stick together. They may be exciting, but they are not.

Baked parchment on a baking sheet

Pro Tip: Use a: heavy baking sheet which will not deviate from the oven. These are very thick aluminum cookers տես types used in commercial kitchens.

To store grilled bacon

  • To freezeLeave the bacon on wind paper towels, then cool completely to room temperature. Transfer to a zipper bag, remove excess air, put in the refrigerator for 4-5 days.
  • To heatYou can again put the crumbly bacon in the pan, in the oven or in the air conditioner. I do not recommend heating in the microwave, as it becomes chewing gum.
Freeze the bacon on a paper towel

Recipes with bacon

These are our favorite ways to serve crispy baked bacon. In the comments, mention what you like to cook with bacon in the oven.

Oven-baked bacon recipe

Preparation time. 5: minute

Cooking time. 20: minute

Total time: 25: minute

Bacon baked in a crumbly oven on a plate covered with a paper towel

Bacon baked in the oven is easy and convenient. You do not need a metal rack, you do not need to turn them over. This is our favorite method because it’s easy և without the hassle. You can bake large batches of bacon for the crowd, or even bake 2 baking sheets at a time.

Author: Natasha Kravchuk

Skill level.


The cost of making.

$ 5- $ 8:


baked bacon, how to cook bacon in the oven





Calories: 236:

Services: 6: People

  • 12:
    ordinary sliced ​​bacon, or 16 ounce thick sliced ​​bacon
  1. Preheat oven to և 400˚F. Line a: half sheet outlined baking sheet with parchment paper.

  2. Arrange the layers so that they touch but do not overlap.

  3. Bake ordinary sliced ​​bacon for 15-20 minutes or thick sliced ​​bacon for 20-28 minutes. The time varies depending on the fat content of the bacon and the crumbs you want. If you bake 2 baking sheets at the same time, turn the baking sheets in half.

  4. Use the tongs to remove the bacon from the baking sheet, transfer to a plate covered with a paper towel and serve.

Nutrition Facts:

Oven-baked bacon recipe

The amount for one service

Calories: 236:
Calories from fat 207

% Daily value *

Fat: 23 g35%

Saturated fats 8 g50%

Trans fats 1 g

Polyunsaturated fats 4 g

Mono unsaturated fats 10 g

Cholesterol: 37 mg12%

Sodium 375 mg16%

Potassium 112 mg3%

Carbohydrates 1 g0%

Proteins 7 g14%

Vitamin A: 21 IU:0%

Calcium 3 mg0%

Iron: 1 mg6%

* Daily percentage values ​​are based on a 2000 calorie diet.

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