Shrimp with garlic and peas

Juicy, tender shrimp swims in the pool of garlic, butter goodness. Serve with peeled bread or pasta. VERY GOOD:

That pool of goodness of butter, garlic, lemon. Yes yes yes. I’m here for all this.

Not to mention using the rest of the wine to serve. We do not allow anything to be lost here.

This also joins a lot In a quick frying pan, it starts to finish in less than 30 minutes.

And you can serve it with crumbled bread as an appetizer or for a delicious meal with bukatini. You really can not lose in two ways.

Shrimp with garlic and peas

Yield: 4 doses

preparation time. 15 minutes

cooking time. 10 minutes

total time. 25 minutes

Juicy, tender shrimp swims in the pool of garlic, butter goodness. Serve with peeled bread or pasta. VERY GOOD:

appetizer

Shrimp with garlic and peas

15 minutes10 minutes

Chunga Ri

Ingredients:

• 6 tablespoons unsalted butter, cut into cubes
• 3 cloves garlic, minced
• 1 large leaf, cut
• 1/3 glass of dry white wine
• 1 1/2 pounds of medium-sized shrimp, peeled and cleaned
• Kosher salt և freshly ground pepper to taste
• 1 1/4 cups frozen English peas, melted
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh onion
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons lemon zest

Directions:

1. Melt the butter in a large saucepan over medium heat. Add the garlic and onion and cook, stirring frequently, until fragrant, about 2 minutes.
2. Mix the wine. Boil; Reduce heat to low and simmer for about 1-2 minutes.
3. Add the shrimp; Season with salt and pepper to taste. Cook, stirring occasionally, until pink, about 3-4 minutes. Stir in the peas until warm, about 1-2 minutes.
4. Mix dill onion, lemon juice և lemon flavor.
5. Serve immediately.

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Note: @damn_delicious: It’s hashtag on Instagram # damn delicious.