Southside Fizz, Locke Edition. Gin, Champagne, and Mint – The Drink Blog:

My friend asked me to help her make a cocktail for the birthday party she is organizing. Կան There are instructions. Oh, I love gin. And champagne? “It’s a party of the ’30s.” I was set. Naturally, I envisioned the 20s era as the Roaring 20s (fun fact: it’s almost time for some Roaring 20s). After playing the violin for a while, I found the Southside Fizz, Locke Edition.

To start over, the classic version of Southside Fizz is gin, mint, lemon, some plain syrup, and coffee (we’ve even made a non-foaming version). South side before, but that’s another post).

As a party, the first thing I knew I had to do was replace the club soda with a frothy one. If you are going to celebrate, then mention it. In this version, everything that is cruel will work very well, or I have found it right for a long time.

Straight lemon seemed a bit picky, so I tried the real combination of lemon’s lime. As I doubted (since I’re not really laying the groundwork here, as several people have used lemon lime in at least one or two drinks), it strikes a good balance in the overall cocktail, complemented by gin and champagne.

Finally, it was a mint problem. Traditional: South sideYou mix mint and lemon, shake the cocktail, then strain it into a glass. Everything is fine and luxurious, but when you organize a party, it is a little extra work that you should not do when entertaining guests. I chose to go to one of my favorite tricks. make plain mint syrup.

squeeze cocktail

All you have to do to make your own is take a whole mess (very technical here) of mint և put it in a pot with one part water and one part sugar. Bring it to the boil (to dissolve the sugar), then turn off the heat and let it cool. Squeeze the mint և get mint syrup.

Oh, the corner of the 20s. It comes from the (apocryphal) stories of how this man invented the cocktail in southern Chicago in the 1920s. Everything was about high-quality (read: sarcasm) bathroom gin, illegal jazz clubs, mobsters. We will go for the ideal version of these stories, leaving the dirty story for other sites that like to make people question the goodness of humanity. Are we here? We are preparing a cocktail for everyone to enjoy. (Oh, the real invention. It’s more likely that the bartender at Longside Sportsmen’s Club in Long Island, New York, invented it in the late 19th century.)

Garnish with a sprig of mint

Now, to the Southside Fizz, Locke Edition. (Oh yes, so the name: my boyfriend’s last name is Lock).

Southside Fizz, Locke Edition: gin, champagne and mint


Preparation time.

Cooking time.

Total time:

Serves. 1:

  • 3 ounces of gin
  • An ounce of lime juice
  • An ounce of lemon juice
  • Ounces of plain mint syrup
  • Champagne
  • Mint branch
  • Type of glass: compartment
  1. Make your own plain mint syrup.
  2. Add gin, lime, lemon և mint syrup to ice cubes.
  3. Shake.
  4. Strain into your compartment.
  5. Fill only half.
  6. I should have said that first.
  7. Why, take your half-filled coupe and top it with champagne!
  8. Garnish with a sprig of mint.

If you make a large batch of it, here is 1 part mint syrup, 1.5 parts lemon juice, 1.5 parts lime juice, 3 parts gin. Put them in a jug (as big or small as you want) and put them in the fridge to cool. Do not add ice, it will melt it. Then, when it’s time for the party, take out the pitcher, fill your compartments halfway, then decorate it with champagne and mint branches. Now let’s have a party!


January 26, 2018 |: By Morgan

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