Cabbage stew is easy to make; it tastes great as a meal or as a side dish.
This easy recipe is full of good things. Sweet cabbage and carrots, ramen noodles (optional) և Fresh garlic and ginger are fried together to make a healthy dish that can be cooked in a few minutes.
Fry with colored cabbage
- Healthy և deliciousCabbage is “cheap” and delicious.
- It only takes minutes to prepare this dish և it tastes great, which makes it perfect for weekday dinners.
- Stir-fry Available:, filling:և: healthy.
- The whole family will love how versatile Change this dish for new dishes each time.
- Save time և Use one or two bags of pre-packaged minced salad that comes with chopped carrots և often with chopped spinach, brussels sprouts or cabbage.
What is in cabbage?
KATSAMB. Ordinary cabbage AKA, the “cannon ball” remains firm until it absorbs the juicy sauce of this recipe. Chopped Napa, purple cabbage and savoy will all work in this recipe. Use a cabbage mixture for a colorful dish. FUNNY FACT. Cauliflower, Brussels sprouts, kohlrabi, cabbage ոկ Bok Choi is also a member of the cabbage family և can be used և.
MEAT: Keep a vegetarian mood: Add tofu, celery or a few egg yolks to add protein. Minced beef or pork sausage crushed chickenshrimp, and the bacon is crushed Undoubtedly, cabbage will make a more delicious main dish.
Noodles. Ramen is economical, easy to find and even easier to make. Soba, udon, rice noodles և egg noodles are other options. Use keto for a dish “Welds” (zucchini), palm (palm hearts) or noodles.
Vegetables. In addition to colored carrots, add a bag of frozen vegetables to this recipe, such as green beans, peas, pearl onions, broccoli, spinach, cauliflower, baby corn, or water chestnuts. The sky is the limit!
SAUCE: Homemade sauce can be made as sweet or spicy as you want. Use: the recipe for this homemade teriyaki as a cabbage sauce, marinade or glaze.
Turn it on.
The main thing is cabbage, fresh spices ում sauce spiced with “umami” taste profile. Then add any meat, vegetables or noodles you like. This is a great recipe for eating meat and vegetable leftovers.
How to cook cabbage fry
This easy-to-prepare dish is simplicity in itself.
- Mix the sauce ingredients in a small bowl and set aside (according to the recipe below).
- Cook ramen noodles as indicated on the package, keeping 1/3 of the cooking water.
- Cook: sliced cabbage և carrot with garlic և ginger until soft.
- Add ramen sauce և cook until bubbling և heated.
Remove from the heat, garnish with chopped green onions, optional sesame seeds.
PRO TIP. Chop the green onion diagonally to present the restaurant plate.
Stir Fry Preservation
Store cabbage with garlic in a closed container in the refrigerator for about 4 days. Serve cold or in the microwave or on the stove. Cooked cabbage freezes nicely for up to 4 weeks.
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Are you ready to fry this cabbage? Be sure to leave a rating և Comment below և.
Garlic Cabbage Mix Fry
Cabbage steak is a healthy, fragrant dish that is better than just taking it.
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Cut the green onion thinly, dividing the white և green parts. Mix the sauce ingredients in a small bowl and set aside.
Cook ramen noodles in a small saucepan according to the package instructions. Save ⅓ a glass of cooking water. Squeeze and set aside.
Heat the vegetable oil in a large frying pan over medium heat. Add garlic, ginger և green onion proteins. Cook until fragrant.
Add the cabbage and carrots and cook until slightly soft, about 3-5 minutes.
Add the sauce և 2 tablespoons of stored cooking water or more as needed. Stir while cooking until the cabbage is soft.
Remove from the heat, garnish with the remaining green onions and sesame seeds. Sprinkle with extra hope or teriyaki sauce if desired.
- If you use bottled teriyaki sauce, make sure it is thick (like barbecue sauce).
- For low-carb dishes, skip ramen noodles և add extra cabbage.
- Cabbage can be replaced with cabbage salad, it will cook faster than cabbage.
- You can add boiled chicken or shrimp.
Calories: 186:, Carbohydrates. 26:is:, Proteins: 5:is:, Fat: 8:is:, Saturated fats. 2:is:, Polyunsaturated fats. 1:is:, Mono unsaturated fats. 4:is:, Cholesterol: 1:mg:, Sodium. 978mg:, Potassium. 273:mg:, Fiber: 3:is:, Sugar: 7:is:, Vitamin A: 2710IU:, Vitamin C: 30:mg:, Calcium. 56:mg:, Iron: 2:mg:
(The nutrition information provided is an estimate և will vary depending on the cooking method ապրանք the brands of ingredients used).
Course: Dinner, appetizer
Kitchen American, Asian
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