These: Strawberry Pancakes They are fluffy, tasty, dressed with juicy and thick strawberry pieces. The final touch of this spring holiday breakfast is honey.
Delicious pancakes with fresh strawberries
Every Sunday our family has cookies for breakfast. This is a tradition that I have mentioned many times here on our website. I know my recipe by heart կարող I can make cookies at any time. Since the berry season is here և spring breakfast requires fresh և thick strawberries, I decided to cut them thin և add them to our fluffy cookies. They are absolutely delicious, they look so festive. The taste of a little lemon adds more flavor և complements the sweet berries.
Make these delicious strawberry pancakes from scratch և you will feel them every weekend.
- baking powder և baking soda
- vanilla extract
How to make strawberry cookies?
- Start by mixing the dry ingredients in a large bowl.
- Add lemon zest and stir.
- Mix buttermilk egg, vanilla և butter in a large glass measuring cup.
- Add the wet ingredients to the dry ingredients and mix gently.
- Preheat your pan և Cut the strawberries.
- Fill the dough with 1/4 cup spoon and fry for a few seconds. When you see the bubbles appear on the edges of the pancake, add the strawberry pieces. Turn և cook on the other side.
Preservation of pancake residues.
Fresh pancakes are best, but if you have leftovers, I recommend keeping them in a container with a lid and refrigerated for up to 2 days. To heat, place them on a pan, heat on both sides or use a microwave.
The best tips for making strawberry cookies.
- Homemade buttermilk so easy to make և best for making soft cookies. Simply mix apple cider vinegar with half and half or whole milk և leave for a few minutes. It will turn into a thick buttermilk, which is perfect for these և many other recipes.
- Chop the strawberries thinly, but not transparently. The 1/4 inch layer is perfect for this recipe.
- Do not add chopped strawberries to the pancake dough. The pancakes will not cook properly, but there will be raw dough around each piece of strawberry. They cook better and look better when you add pieces to one side of the cookies after baking.
- I prefer these pancakes with honey, but maple syrup also works.
More breakfast recipes.
You can find more such recipes on our website Breakfast category:.
If you like this recipe եք make it, take a photo և share it INSTAGRAM:! Mention me @crunchycreamysweet: so I can check it և leave a comment.
These strawberry pancakes are lush, delicious, dressed with juicy, thick strawberry pieces. The final touch of this spring holiday breakfast is honey.
- 1: cup widespread flour see note:
- ½: tea spoon baking soda
- 1: tea spoon baking powder
- ¼: tea spoon salt
- 3: tablespoons sugar
- 1: cup buttermilk See note for home version
- 1: big eggs
- 2: tablespoons unsalted butter melted
- 1: tea spoon vanilla extract
- 2: teaspoons lemon flavor
- 10 to 12 Strawberry
In a large mixing bowl, mix the flour, baking soda, baking powder, salt and sugar.
Add lemon zest and stir.
Mix buttermilk, melted butter, egg and vanilla in a large glass measuring cup.
Add the wet ingredients to the dry ingredients, stirring until combined. Mix too much. More crumbly pancakes are made from drumsticks.
Preheat the pan with your pen over medium heat, cut the strawberries into inch-thick slices.
Pour ¼ cups of dough into each pancake on a hot pan. Bake for 1-2 minutes OR until bubbles appear on the edges of each pancake.
Put 3 layers of strawberries on each pancake. Wait 10 seconds, then turn the pancakes over and bake on the other side.
Keep the baked pancakes warm while you repeat until the whole dough is used up.
Serve the cookies with honey or maple syrup.
- Make homemade buttermilk by mixing 1 tablespoon of apple cider vinegar with so much whole milk or half and half to get 1 glass of liquid. Let it stand for a few minutes to thicken.
- Adding sliced strawberries to culinary pancakes ensures that they are all cooked properly. If you add chopped strawberries to the dough before cooking, you will have pockets of raw dough in your cookies.
- This recipe can be made with other berries.
- Please note that the nutritional value may vary depending on the product you are using. The information provided is an assessment. Always use a calorie counter that you are familiar with.
- This recipe makes about 4 servings of 3 pancakes each.
Calories: 265:kcal |: Carbohydrates. 39:is: |: Proteins: 7:is: |: Fat: 9:is: |: Saturated fats. 5:is: |: Polyunsaturated fats. 1:is: |: Mono unsaturated fats. 2:is: |: Trans fats. 1:is: |: Cholesterol: 63:mg: |: Sodium. 364mg: |: Potassium. 281:mg: |: Fiber: 2:is: |: Sugar: 14:is: |: Vitamin A: 337IU: |: Vitamin C: 19:mg: |: Calcium. 131:mg: |: Iron: 2:mg:
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