This strawberry rose syrup uses dried rose buds, and fresh strawberry gives a fruity-floral taste to the drinks. It blends well with spring-summer cocktails and blends well with old-fashioned spirits such as bourbon, rum and brandy, as well as ginger and vodka.
Strawberry rose syrup uses dried rose buds, and fresh strawberries give the drink a fruity-floral taste. It is great for use in spring and summer cocktails, combined with aged spirits such as bourbon, rum and brandy, as well as ginger and vodka.
- 1 cup Strawberry
- 1 cup sugar
- 2 cc dried rose buds
- 3/4 cup water
- Mix strawberries, rosehips and sugar.
- Leave for 4 hours to 24 hours to extract the juices.
- Add water and strain through a fine sieve. Store in the refrigerator for 2-4 weeks.
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