Strawberry white chocolate chip cookies

These are Huge Strawberry White chocolate chip cookies with a spotty creamy, rich white chocolate chip, beautifully balanced frozen strawberries. Get your baking need և go.

Does anyone ever say “no” to a perfectly soft, but still chewy, very BUT-FORWARD cookie? What about strawberry and silky sweet white chocolate chips? Now that we have your attention…

OMG WHAAAAAT THESE ARE VERY GOOD.

Just so good. They are (maybe too) big, they’re melted, they բոլոր are all your favorite cookies. The frozen dried strawberries used for this are so pleasant to chew that they soak up the butter during baking, which is absolutely embarrassing in raisin cookies (depending on your deep beliefs about raisins in baking, it may be too late). . White chocolate is the richest and richest with its very sweet dessert, which is perfectly balanced with the strawberry cake.

We mentioned how good it is.

In this post. Everything you need for strawberry white chocolate chip cookies

Ingredients for this strawberry white chocolate chip cookie

First of all, let’s prepare your heart և grocery list for this butter discs of joy. Here’s what you need.

  • salted butter (salt can also work, but salt is really nice here).
  • light brown sugar
  • sugar
  • eggs
  • vanilla
  • flour
  • baking soda
  • salt
  • frozen dried strawberries
  • white chocolate chips (I liked Giradeli the best. ALDIs were good too. Nestle was not popular, but they would work).

Get your cookie cutters, your parchment paper, all your hopes and dreams և get ready for something special.

How to make these delicious cookies

Here is how they come together. We made about 9-12 giant cookies for this recipe, but of course if you want to make sweet, delicious little baby cookies instead of our insane ones, go for it.

  1. Biscuit dough. Combine the butter with the sugar until it becomes creamy. Next, the egg և vanilla; mix until just combined. Add the dry ingredients, mix until combined, then add the white chocolate chips.
  2. Chop the strawberries. Finely chop the pieces by hand into small pieces. Be careful not to get crushed to dust. Fold those straws into the dough.
  3. Roll և bake. We rolled them into about 9-12 larger dough balls and placed them on a parchment-lined baking sheet to bake for 9-11 minutes.

We tilt to the side that bakes a little (about 9 minutes) so that when you remove them, they will swell slightly. FOLLOW EVERY OBLIGATION OF YOUR SOUL – let them sit for just a few minutes so they can sink. You will be rewarded with soft, dense, sour-sweet little creamy medallions that will make you cry real tears.

What you need to know about frozen strawberries

So here’s the deal for these little frostbitten kids. They dream of adding cookies because they absorb moisture (read: all that delicious butter) and turn into creamy chewy little miracle pieces. And who are we, if not all, to appreciate a good butter vehicle? But since they absorb moisture, you can not use too much flour.

  • A word about flour. We recommend pouring the flour into a measuring cup with a spoon to get the right size so that you do not get too many cookies. You want them to be able to dive: become dense / soft / chewy / dreamy.
  • Gently grind into pieces, not powder. They will turn the cookies gray if you have a lot of powder (a little powder is unavoidable և is absolutely normal).
  • Can I have fresh strawberries We did not want to. They will be too wet. But if you try to get a different result, let us know.
  • Where can I find these magic items? We often find them in ALDI և Target, usually all the other dried fruits. You can also order them Amazon: (affiliate link).
Strawberry white chocolate chip cookies in a frozen strawberry dish

Other uses for frozen strawberries:

Well, now that you have a bag of these bad guys, you’re already sitting and enjoying a bunch of these cookies, ‘you think. “Where else can I use these little gems?” Can we suggest…

  • Pour into a bowl of hot oatmeal
  • Mix in your yogurt to get a berry with a different texture
  • You are the champion of overnight oats. we have an idea for you…
  • added to a cold, creamy smoothie

Oh, please do not underestimate what a wonderful little snack it is, so it is acceptable to eat it for a pinch.

Make-Ahead instructions:

Do you have any people to surprise you with after next week’s dinner, or do you just want something ready when at some point in the future you inevitably wander through your kitchen at 10pm thinking, “Oh, why not?” cookies. ”

Well, here is the solution.

  • Make the dough, roll it into balls, then freeze it. That way they are ready to put it on the pan and bake it when your heart calls to them. Just give them a few extra minutes of freezing while baking.
  • If you want to bake them – do not immediately jump on the “Bake – eat them all” train, as we do, you can keep them in an airtight container for a few days – they will still enjoy. (You can also keep them completely baked in the fridge with the same egg, then maybe bake them quickly in the microwave for your soft, buttery, treat.)
Strawberry white chocolate chip cookie rolls in a pan

Variations of these cookies

We’d love to take this opportunity to just make you run up to the night and do whatever you can. Obviously, you’re already thinking of trying them on frozen raspberries, and so are we. Would the frozen blueberries with a little lemon peel be impressive there? We haven’t tried this yet, but isn’t it a dream?

Can you skip the pieces of fruit at all, just make a white chocolate chip cookie? Yes of course. But then you can think for yourself. “Do you know what they need?” Small tart chewy pieces of bright butter straws. That sounds amazing. “

And then, well, you know, you’re going to be right here. Repeat, repeat, repeat.

Strawberry white chocolate cookies. Frequently Asked Questions

My cookies turned pink. Is this expected?

Yes, the color of cookies is slightly different from regular cookies because of the color of the strawberry. When you take them out of the oven, they can be pink or even gray. That is normal. The gray color becomes more intense as more “strawberry powder” is mixed into the cookies, so it is a good idea to grind these strawberries finely when adding them.

Can I have some fresh strawberries

Unfortunately no: Your cookie dough will turn out very wet, ները the cookies will not turn out so well.

Can I use other frozen fruits?

Of course it can! Dried blueberries or frozen raspberries will be delicious.

Print:

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Description:

These are Huge Strawberry White chocolate chip cookies with a spotty creamy, rich white chocolate chip, beautifully balanced frozen strawberries. Get your baking need և go.


  • 1/2: cup butter: (I usually use salted), softened
  • 1/2: cup packed: light brown sugar
  • 1/4: cup sugar
  • 1: eggs
  • 1 teaspoon vanilla extract
  • 1 1/4: +: 2 tablespoons flourMeasure the flour with a spoon in a measuring cup
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2:3/4: cup frozen dried strawberries
  • 1/2: cup white chocolate chips

  1. Using a stand mixer or electric hand mixer, combine the butter with the sugar until creamy.
  2. Add egg և vanillin; mix until just combined.
  3. Add flour, soda և salt; mix until just combined.
  4. Pour the white chocolate chips. Gently chop the strawberries into small pieces by hand, not powder. Put the strawberry pieces in the dough.
  5. Roll into balls (9-12 in total) եք Bake on parchment-lined baking sheet for 9-11 minutes, depending on the size of your cookies. I usually do this in two batches. In 9-10 minutes the cookies will be slightly puffed; you need to let them sit for a few minutes so that they can sink back into the soft, thick, buttery, delicious little miracle cookies.
  • Preparation time. 15 minutes
  • Cooking time. 10 minutes
  • Category: dessert
  • Method: Bake:
  • Kitchen: American:

Key words: strawberry biscuits, white chocolate biscuits, strawberry white chocolate biscuits

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