Vegetarian French sandwiches

$ 6.58 recipe / $ 1.65 each

Last week I saw an amazing photo of an incredibly slow cooker french sandwich recipe, I could not stop thinking about them. I wanted those sandwiches, I wanted them bad. But then I thought. “What if I tried to do it? vegetarian French sandwiches. and then I was on a mission. This recipe for a French drink based on Portobello mushrooms turned out to be really amazing from the first attempt. So amazing, in fact, that it’s the most exciting thing I’ve ever seen my boyfriend any a recipe I have prepared for him so far. And I feed him a lot. 😉

Originally posted on 12-15-2016, updated 5-0-2022.

Top view of vegetarian French sandwiches in a tray.

What is a French sandwich?

French sandwiches are made from finely shaved beef stuffed with French rolls, topped with melted cheese (sometimes) and served with rich broth or au jus for dipping. It’s absolutely fun. BUT, since beef is so expensive nowadays, these vegetable portwello French vegetable sandwiches are a really tasty alternative. You will not believe how delicious this broth is.

And what recipe made me bake on my computer screen և finally inspiring a vegetarian version? These: Slow cooker French sandwiches From Carlsbad Cravings.

How to make a French vegetarian sandwich

I replaced the tender beef in classic French Dip sandwiches with slices of portobello mushrooms ոխ fried onions to enlarge them while keeping the price low.

I would usually add a little Worcestershire to the French beef broth, but there are anchovies in it. So to mimic the salty-sweetness of Worcestershire, I added a little soy sauce փոքր a little brown sugar. That hint of sweetness from brown sugar really helped to balance the taste ացրեց complicated the broth, so do not be tempted to miss it.

Also, I recommend using it Better than Bouillon to make your own broth. It has a deep taste with the right amount of salt.

How to store leftovers?

If you do not eat these sandwiches at once, keep the mushrooms and onions in the broth, heat them together before pouring the filling into the sandwiches, and soak them in the remaining broth. You can heat these sandwiches under the broiler for minutes, so it’s a good fast food for leftovers.

What kind of bread should I use?

One last note. Due to the price և of the product, I did not use French loaf for my sandwiches (I know, I know). Instead, I bought a pack of hoagie rolls that worked pretty well. The key to choosing your bread for these sandwiches is to make sure you have something very firm and crispy so that it can be dipped into the delicious broth.

Side view of vegetarian French sandwiches.

Vegetarian French sandwiches

These vegetarian French sandwiches are quick and easy, with a hint of vegetarian-infused herbal au jus for soaking.

Author: Bet – budget bytes

Services: 4:

  • 1: yellow onion ($ 0.32)
  • 3: portobello mushroom caps (about ½ pounds) ($ 3.99)
  • 2: ճ.գ: butter: ($ 0.20)
  • 1/8: ճ.գ: salt ($ 0.01)
  • 1/8: ճ.գ: freshly cracked pepper ($ 0.01)
  • 1/4: ճ.գ: dried thyme ($ 0.02)
  • 1/4: ճ.գ: dried oregano ($ 0.02)
  • 2: cups vegetable broth * ($ 0.26)
  • 1: ճ.գ: I’m a willow ($ 0.06)
  • 1/2: ճ.գ: Brown sugar ($ 0.02)
  • 1/8: ճ.գ: garlic powder ($ 0.01)
  • 4: 6 inches French or Hoagie rolls ($ 1.66)
  • 4: layer provolone ($ 1.00)
  • Cut the onion into thin slices. Wash the portobello caps to remove dirt or debris. Cut each cap in half, then cross it into 1/4 inch thick strips.

  • In a deep frying pan, add the butter together with the chopped onion. Fry the onions over medium heat for a few minutes or until they start to soften.

  • Add salt, pepper, thyme and oregano to the fried mushrooms. Fry the mushrooms until they leave all their moisture,: the liquid on the bottom of the pot evaporates (about 10 minutes). You should see some brown pieces covering the bottom of the pan.

  • Add the vegetable broth, soy sauce, brown sugar, garlic powder and mix to dissolve the red pieces from the bottom of the pan. Allow the liquid to boil, then lower it to a minimum and cook for about 5 minutes until the bread is toasted.

  • Open the rolls և place them on a baking sheet, sides up. Turn on the oven to cook դր Place the rolls in the oven on the middle rack. Look carefully at the rolls and cook until the edges are slightly browned (about 5 minutes).

  • Use an open spoon or pliers to remove the mushrooms and onions from the ojus. Divide the mushrooms and onions into four rolls. Fill each sandwich with a slice of provolone.

  • Return the sandwiches to the oven, bake for a few minutes, or until the cheese is melted. Cover the sandwiches և Serve with oatmeal to soak.

* The type of broth you use will greatly affect the final taste of au jus. I used to taste vegetables Better than Bouillon Concentrate to make my vegetable broth.

See how we are Calculate the cost of the recipe here.

Serving: 1: Serving: · Calories: 329 kcal · Carbohydrates. 41: is: · Proteins: 12: is: · Fat: 13: is: · Sodium. 1276 mg: · Fiber: 2: is:

Nutritional values ​​are only estimates. See ours The complete denial of food here.

a large enamel pan sheet

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Vegetarian French sandwich dipped in au jus bowl.

How to make vegetarian french sandwiches – step by step photos

Sliced ​​mushrooms և onion.

Cut one yellow onion into thin slices. Wash and cut three portobello hats. I used three caps that weighed a total of: pounds. I like to cut them in half, then in cross strips so that the strips are not super long.

Fried onions in a frying pan.

In a deep frying pan add onion և 2 g / g butter. Fry the onions over medium heat until they start to soften (about 3 minutes).

Fried mushrooms in a frying pan.

Then add the sliced ​​mushrooms, a pinch of salt and pepper, 1/4 t / g dried oregano և 1/4 t / g dried thyme. Fry the mushrooms and onions until the mushrooms leave all their moisture and the liquid on the bottom of the pot evaporates. There should be caramelized brown pieces on the bottom of the pan.

Pour the broth into the pan.

Add 2 cups of vegetable broth to the pan և mix so that the brown pieces dissolve from the bottom. Then add 1 tbsp soy sauce, 1/2 tbsp brown sugar and 1/8 tbsp garlic powder.

Finished mushrooms in au jus.

Allow the au jus to cook, then lower it and let it cook for 5-10 minutes while you fry the bread.

Hoagie rolls are cut on a baking sheet.

Place four open French or hoof rolls on a baking sheet, open side up. Turn on the oven to cook տ Fry the bread under the broiler until the edges are slightly browned. I kept the oven rack in the middle so that the bread was far enough away from the broiler that it would not bake super fast. It gives you a little more room for error.

Mushrooms and onions are put on fried rolls.

Use a pair of pliers or a spoon to remove the mushrooms and onions from the mold, then pour them over the fried rolls.

Sliced ​​provolone was added to the rolls.

Add a piece of provolone to each…

Melted cheese on a baking sheet for sandwiches.

Then return the sandwiches to the broiler to melt the cheese. The loaf of bread will continue to brown here, so if your bread was a little browner on the side after the first bake, turn the pieces over so that they are red on top.

the front of the finished sandwiches on a baking sheet.

Finally, close the sandwiches and serve hot. But do not forget to put this delicious fish in small bowls to soak.

Vegetarian French sandwich dipped in au jus bowl.

French vegetarian sandwiches from these vegetarians are a good thing. anonymous

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