This water salad recipe is a light, fresh spring side dish. It is filled with crispy vegetables, creamy avocado and bright champagne vinaigrette.
If you’ve needed a last minute side dish for Mother’s Day, I think this water salad would be perfect. This is the kind of dish I like to serve at a special occasion dinner. Slightly refreshing, it gives a welcome contrast to tastier dishes cinnamon rolls (branching) or a Spicy, delicious lasagna (at dinner). And while it’s easy to make, it’s a little more unexpected than usual Green salad. The table gives him a bite of pepper, which I tame with sweet, juicy orange slices in a bright color. Champagne vinaigrette. Mozzarella ոկ avocado add creamy richness, while fried pistachios և crispy spring vegetables bring a lot of crunch.
This table salad is best served right away, but you can still make some preparations in advance. Make the sauce today եց Whiten the peas. There will be wind to collect tomorrow.
Ingredients for Watercress Salad Recipe:
Here’s what you need to make this salad recipe.
- Water flower, of course! If you have never shot one you owe it to yourself to give it a deliciously sensual, delicate, flower-fruity scent. If you can not find watercress, make this salad with fresh arugula or mixed salad greens.
- Sharp peas and dill – For crunch. They also add their unique flavors to the salad. Dill brings notes of anise, and peas give an earthy sweetness.
- Orange sections – Their sweetness cuts the sting of the flood.
- Avocado և Fresh mozzarella – I like how these rich, creamy ingredients play on fresh spring vegetables.
- Fried pistachios – (more) for a crunchy, nutty taste.
- Champagne vinaigrette – I make this simple sauce with olive oil, fresh orange juice, Dijon mustard և champagne vinegar. It combines the salad, adding a spicy, fruity taste.
- Lemon wedge – Squeeze it on the salad to have a nice bright finish.
- And salt and pepper – To make all the flavors popping.
Download the complete recipe in measurements.
So fresh! Tender green owners are perfect for spring.
Watercress Salad serving suggestions
Serve this water salad as a side dish for spring dinner or breakfast. It goes well with this for dinner asparagus risotto, creamy mushroom polentaor a bowl potato leek soup. It also goes well with these pasta recipes.
Favorite salad recipes
If you like this water salad recipe, try one of the following fresh salads.
This water salad is a fresh, delicious side dish. Bright vinaigrette և sweet orange slices tame the bite of flood pepper.
- 4: ounces snap peas
- 1: dill bulbs, on a very thinly sliced mandolin
- Champagne Vinaigrette
- 3: cups watercress
- Excerpts from orange
- 1: ripe avocado, sliced
- 2: ounces torn fresh mozzarella
- 2: tablespoons fried pistachios
- Sea salt և freshly ground pepper
- Lemon wedge, to serve
Bring a large saucepan of boiling water to a boil and place a glass of ice water nearby. Put sharp peas in boiling water and whiten for 2 minutes. Peel a squash, grate it and squeeze the juice. Freeze for about 15 seconds. Squeeze և on a kitchen towel or paper towel to dry.
In a small bowl, combine the chopped dill with 1 to 2 tablespoons of the sauce and a pinch of salt. Gently toss the coat.
Put the salad on a tray, dill, peas, orange slices, avocado-mozzarella. Pour some of the sauce and put the pistachios on it. Season to taste with salt, pepper, lemon zest and serve.
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